JPRN-UMIN000031544招募中未知
Dietary protein quality evaluation by indicator amino acid oxidation technique - Dietary protein quality evaluation
Department of Health and Nutrition, Faculty of Human Health,Kanazawa Gakuin University0 个研究点目标入组 40 人开始时间: 2018年3月2日最近更新:
适应症
试验速览
- 阶段
- 未知
- 状态
- 招募中
- 发起方
- 入组人数
- 40
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
入排标准
- 年龄范围
- 20years-old 至 ot applicable（—）
- 性别
- Male
入选标准
- 未提供
排除标准
- •Milk-allergies Subjects who are liable to loose stools by dairy intake ( a cup of mile or so) Presence of chronic disease Undergoing drug therapy or planning for drug therapy Participation in another clinical study Subjects who are assessed by the principal investigator to be unsuitable to participate in the study
研究者
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