Omics Profiling of the Response to Food and Variability of Weight Loss With Bariatric Surgery
试验速览
- 阶段
- 不适用
- 状态
- 已完成
- 入组人数
- 7
- 试验地点
- 2
- 主要终点
- Net whole-body protein synthesis
研究概览
简要总结
Understanding how foods and nutrients are digested, absorbed and metabolized when weight is stable and during weight loss induced by bariatric surgery procedure using the technologies of genomics, transcriptomics, proteomics, metabolomics and fluxomics ("omics") will enable generation of new hypotheses that could explain the inter-individual differences in weight loss and could lead to optimization and individualization of therapies designed to lose weight.
详细描述
The overarching hypothesis is that there are baseline, pre- and post-surgery combinations of 'omics' signatures in response to food and nutrients that explain the weight loss response of obese subjects to the pre-operative very low calorie (VLC) diet and to bariatric surgery.
In order to address the general hypothesis the following specific aims will be addressed:
Specific Aim 1: To test the hypothesis that there is a combination of 'omics' parameters in response to a defined meal that discriminate between morbidly obese subjects and normal weight subjects.
Specific Aim 2: To test the hypothesis that variation in % weight loss to the VLC diet prior to bariatric surgery is related to baseline genomic markers, gene expression profile, proteomic and metabolomic signatures as well as baseline metabolic and substrates fluxomics response to a defined meal.
Specific Aim 2: To test the hypothesis that variation in % weight loss 3 months after bariatric surgery is related to baseline genomic markers, gene expression profile, proteomic and metabolomic signatures as well as baseline metabolic and substrates fluxomics response to a defined meal.
研究设计
- 研究类型
- Interventional
- 分配方式
- Non Randomized
- 干预模型
- Parallel
- 主要目的
- Supportive Care
- 盲法
- None
入排标准
- 年龄范围
- 18 Years 至 —（Adult, Older Adult）
- 性别
- All
- 接受健康志愿者
- 是
入选标准
- 未提供
排除标准
- 未提供
结局指标
主要结局
Net whole-body protein synthesis
时间窗: 0, 2, 5, 10, 15, 20, 30, 40, 50, 60, 90, 120, 150, 180, 210, 225, 240, 260, 280, 300, 320, 340, 360 ± 5 min
Change in whole-body protein synthesis rate after intake of meal
次要结局
- Group differences in state of mood as measured by the Hospital Anxiety and Depression Scale (HADS),(Postabsorptive state during 3 hours and change after feeding on study day 1 and the change from day 2 and day 3 (obese only))
- Executive Function-Adolescent/Adult Sensory Profile (ASP):(Postabsorptive state during 3 hours and change after feeding on study day 1 and the change from day 2 and day 3 (obese only))
- Group differences in quality of life as measured by Short Form (36) Health Survey (SF36)(Postabsorptive state during 3 hours and change after feeding on study day 1 and the change from day 2 and day 3 (obese only))
- Group differences in activity as measured by Physical Activity Scale for the Elderly (PASE)(Postabsorptive state during 3 hours and change after feeding on study day 1 and the change from day 2 and day 3 (obese only))
- Group differences in attention and executive functions as measured by Stroop Color-Word Test (SCWT),(Postabsorptive state during 3 hours and change after feeding on study day 1 and the change from day 2 and day 3 (obese only))
- Group differences in state of mood as measured by the Profile of Mood State (POMS)(Postabsorptive state during 3 hours and change after feeding on study day 1 and the change from day 2 and day 3 (obese only))
- Group differences in learning and memory as measured by Controlled Oral Word Association Test (COWAT),(Postabsorptive state during 3 hours and change after feeding on study day 1 and the change from day 2 and day 3 (obese only))
- Group differences in learning and memory as measured by Auditory Verbal Learning Test (AVLT)(Postabsorptive state during 3 hours and change after feeding on study day 1 and the change from day 2 and day 3 (obese only))
- Group differences in attention and executive functions as measured by PASAT(Postabsorptive state during 3 hours and change after feeding on study day 1 and the change from day 2 and day 3 (obese only))
- Group differences in attention and executive functions as measured by Trail Making Test (TMT),(Postabsorptive state during 3 hours and change after feeding on study day 1 and the change from day 2 and day 3 (obese only))
- Group differences in overall cognitive abilities as measured by Montreal Cognitive Assessment (MoCA)(Postabsorptive state during 3 hours and change after feeding on study day 1 and the change from day 2 and day 3 (obese only))
- Group differences in attention and executive functions as measured by Brief-A(Postabsorptive state during 3 hours and change after feeding on study day 1 and the change from day 2 and day 3 (obese only))
- Skeletal muscle strength(on study day 1 and the change from day 2 and day 3 (obese only))
- diet recall(on study day 1 and the change from day 2 and day 3 (obese only))
- Respiratory muscle strength(on study day 1 and the change from day 2 and day 3 (obese only))
- Body Composition(on study day 1 and the change from day 2 and day 3 (obese only))
- Gut function(In postabsorptive and prandial state every 20 minutes up to 6 hours before each sip feeding on study day)
研究者
Marielle PKJ Engelen, PhD
Associate Professor
Texas A&M University