Effects of Hardaliye, a Fermented Grape Drink, on Oxidative Stress, Lipid Profile and Blood Pressure in Young Footballers: A Randomised Trial
试验速览
- 阶段
- 不适用
- 状态
- 已完成
- 发起方
- 入组人数
- 36
- 试验地点
- 1
- 主要终点
- Change in total antioxidant capacity
研究概览
简要总结
In the present study, the authors aimed to investigate the effects of hardaliye (grape juice) consumption on oxidative stress parameters, lipid profile and blood pressure in young football players.
研究设计
- 研究类型
- Interventional
- 分配方式
- Randomized
- 干预模型
- Parallel
- 主要目的
- Supportive Care
- 盲法
- Single (Participant)
入排标准
- 年龄范围
- 15 Years 至 24 Years（Child, Adult）
- 性别
- Male
- 接受健康志愿者
- 是
入选标准
- •Being a male football player playing in a team in the Elite Development League,
- •Participating in training with the team at least 5 days a week for 3 months,
- •Not consuming red wine, grape juice, and/or hardaliye regularly before the study was started,
- •Those who stayed in the sports facility where catering service was provided for breakfast, lunch and dinner were included in the study.
排除标准
- •With chronic disease,
- •Those taking antioxidant supplements,
- •Non-cooperative subjects or unwilling to sign an informed consent and participate in the study.
研究组 & 干预措施
Hardaliye Group
Hardaliye Group consumed 250 ml/day of hardaliye (grape juice) for 28 days.
干预措施: Grape juice (Other)
Placebo Group
Placebo Group consumed 250 ml/day of placebo drink for 28 days.
干预措施: Placebo drink (Other)
结局指标
主要结局
Change in total antioxidant capacity
时间窗: 28 days
Measurement of serum level of total antioxidant capacity (μmol Trolox eq/L).
Change in total oxidation status
时间窗: 28 days
Measurement of serum level of total oxidation status (μmol H2O2 eq/L).
Change in blood pressure
时间窗: 28 days
Measurement of systolic (mm Hg) and diastolic blood pressure (mm Hg)
Change in oxidative stress index
时间窗: 28 days
(Serum level of total oxidation status/serum level of total antioxidant capacity) × 100
Change in lipid parameters
时间窗: 28 days
Measurement of serum levels total cholesterol (mg/dl), HDL-cholesterol (mg/dl), LDL-cholesterol (mg/dl) and triglycerides (mg/dl).
次要结局
- Change in perceived exercise-induced pain(28 days)
研究者
Ramazan Mert Atan
Principal Investigator
Medipol University