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临床试验/NCT04414644
NCT04414644已完成不适用

Randomized Study of Daytime vs. Delayed Eating: Effect on Weight and Metabolism

University of Pennsylvania1 个研究点 分布在 1 个国家目标入组 17 人开始时间: 2014年10月8日最近更新:
适应症
干预措施

试验速览

阶段
不适用
状态
已完成
入组人数
17
试验地点
1
主要终点
Body Mass Changes Between the Daytime vs. Delayed Eating Conditions

研究概览

简要总结

The purpose of this study is to determine if, controlling for eating and sleep timing, caloric intake, and exercise, daytime vs. delayed eating affects body mass, adiposity, and energy metabolism in healthy adults.

详细描述

The study consists of 4 phases - screening & baseline assessment, eating condition 1, wash-out period, and eating condition 2. Before and after each phase participants will complete a 28-hour inpatient assessment at the Clinical and Translational Research Center (CTRC) of the Hospital of the University of Pennsylvania to study the impact of one's eating on body weight and fat content, metabolism, and certain markers of metabolism in the blood.

Screening In order to participate in this study the participants must undergo a complete physical examination and tests of blood and urine. These tests will determine if participants have any conditions that would prevent them from participating in the study, including diabetes or any serious uncontrolled medical condition that may interfere with their participation in the study. Other conditions that would prevent them from taking part are pregnancy or nursing, a sleep disorder, the use of certain medications, or night-shift work. A urine pregnancy test will be given to women at this screening visit.

Participants will also complete several surveys of a psychological nature and participate in a clinical interview. Sleep and exercise schedules are important and will be reviewed during their visits to see if they match with the study requirements. During the 10 days of the screening assessment, participants will keep a log in which they will record all food and beverages that they consume. They will also use these logs to record when they sleep and exercise. Their activity will be measured by a small electronic wrist activity recorder, called an Actigraph (about the size of a wrist watch), during this time. This recorder, similar to a pedometer, records all activity from the arm, and is very useful in determining if and when they get up at night. Study staff will explain how to keep this information during the baseline visit. They will return the activity recorder and log to Dr. Allison for analysis at the end of the 10-days. They are expected to return all study materials, including the Actigraph, log, and questionnaires.

Assessments Following successful completion of the screening period, they will complete the first of four assessment visits. This visit will include 28 hours (overnight) spent at the CTRC, where their meals and snacks will be provided.

They will arrive at the CTRC at the Hospital of the University of Pennsylvania at 7 am. Starting at 8 am, their blood will be drawn every four hours. A thin needle (an introducer) will be inserted into a vein in their forearm, much like an IV line. Very small blood samples, 10 mL (2 teaspoonfuls), will be collected every four hours from 8:00 am on Day 1 through 8:00 am on Day 2. From this blood study staff will measure hormones related to metabolism, sleep, and stress. They will be provided meals and snacks during this time, and they are free to watch television or use their computer or participate in other sedentary pastimes while they are there.

研究设计

研究类型
Interventional
分配方式
Randomized
干预模型
Crossover
主要目的
Other
盲法
None

入排标准

年龄范围
21 Years 至 45 Years(Adult)
性别
All
接受健康志愿者

入选标准

  • Adults of all races and ethnicities
  • Age 21-45; BMI 20-27 kg/m2
  • stable weight (+/- 10 lbs) over the previous 6 months
  • Women must be pre-menopausal with regular menstrual cycles.

排除标准

  • Regular exercise more than 3 d/wk, for 30 min measured by exercise logs and actigraphy
  • normal activity levels are required throughout the study (+/-30 min/wk of baseline level).
  • Unstable, serious medical conditions
  • use of medicine linked to weight gain/loss
  • cancer, diabetes, or autoimmune disease
  • use of illicit drugs, melatonin, diuretics or hypnotics
  • current weight loss program; presence of a sleep disorder (determined by surveys and actigraphy)
  • night shift work; extreme chronotypes (extreme larks or night owls)
  • habitual waking outside of 0600 h-0930h
  • habitual bedtime outside of 2200h to 2400h
  • sleep duration outside of 6.5 to 8.5 h/night.
  • Psychiatric exclusions will be depression (Patient Health Questionnaire-9 score 9), lifetime bipolar disorder, psychosis, or lifetime eating disorder; or any other severe psychiatric disorder judged to interfere with study adherence as assessed by the Structured Clinical Interview for the DSM-IV.

研究组 & 干预措施

Daytime Eating Condition

Experimental

Participants will be asked to eat all of their meals and snacks, as provided by the study, between 0800 and 1900.

干预措施: Eating Condition (Behavioral)

Delayed Eating Condition

Experimental

Participants will be asked to eat all of their meals and snacks, as provided by the study, between 1200 and 2300.

干预措施: Eating Condition (Behavioral)

结局指标

主要结局

Body Mass Changes Between the Daytime vs. Delayed Eating Conditions

时间窗: pre-post changes between the daytime and delayed eating conditions; change for each condition is calculated from measures at baseline and 8 weeks (end of condition)

To determine if timing of food consumption (daytime vs. delayed eating) affects body mass (kg).

次要结局

  • Respiratory Quotient Changes in the Daytime vs Delayed Eating Conditions(pre-post changes between the daytime and delayed eating conditions; change for each condition is calculated from measures at baseline and 8 weeks (end of condition))
  • Energy Expenditure Changes Between the Daytime and Delayed Eating Conditions(pre-post changes between the daytime and delayed eating conditions; change for each condition is calculated from measures at baseline and 8 weeks (end of condition))

研究者

申办方类型
Other
责任方
Principal Investigator
主要研究者

Kelly Allison

Director, Center for Weight and Eating Disorders

University of Pennsylvania

研究点 (1)

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