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临床试验/NCT04844255
NCT04844255已完成不适用

HIV Integrated Personalized Care Approach to the Prevention, Diagnosis, and Control of Salt-sensitive Hypertension: The HIPO CAP DICTSH STUDY

Mulungushi University1 个研究点 分布在 1 个国家目标入组 132 人开始时间: 2020年12月1日最近更新:
适应症
干预措施

试验速览

阶段
不适用
状态
已完成
入组人数
132
试验地点
1
主要终点
Acute salt sensitivity

研究概览

简要总结

Dietary salt raises blood pressure in certain individuals immediately after ingestion (acute salt sensitivity; ASS) while not affecting others. It is hypothesized that ASS is a risk factor for hypertension. However, no thresholds or diagnostic guideline is available for ASS. This study is the first aim in the main study (HIPO CAP DITSH Study) aimed at determining the threshold or blood pressure cut-offs for ASS upon ingesting dietary salt.

研究设计

研究类型
Interventional
分配方式
Na
干预模型
Single Group
主要目的
Diagnostic
盲法
None

入排标准

年龄范围
18 Years 至 —(Adult, Older Adult)
性别
All
接受健康志愿者
是

入选标准

  • •Adults aged 18 years and above. Normotensive. If Hypertensive (should be off antihypertensive medication at least 2 weeks prior to the study)

排除标准

  • •diabetes patients, ill participants

研究组 & 干预措施

Pre and post intervention group

Other

Same individuals are examined before and after taking 2 tablets of salt

干预措施: dietary salt (Dietary Supplement)

结局指标

主要结局

Acute salt sensitivity

时间窗: 160 minutes

Mean arterial pressure change of 10 mmHg

次要结局

  • Systolic blood pressure change(160 minutes)
  • Diastolic blood pressure change(160 minutes)

研究者

申办方类型
Other
责任方
Principal Investigator
主要研究者

Sepiso K. Masenga

Dr

Mulungushi University

研究点 (1)

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