JPRN-UMIN000035280已完成未知
Validation of preferred salt concentration as soup in young adults - Validation of preferred salt concentration as soup in young adults
Fukuoka Women's University0 个研究点目标入组 250 人开始时间: 2018年12月24日最近更新:
适应症
试验速览
- 阶段
- 未知
- 状态
- 已完成
- 发起方
- 入组人数
- 250
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
入排标准
- 年龄范围
- 20years-old 至 40years-old（—）
- 性别
- All
入选标准
- 未提供
排除标准
- •(1) Persons with eating disorders. (2) Persons with taste disorders. (3) Persons who has eaten within 2 hours. (4) Persons who judged that a principal investigator is inappropriate for participating in the examination.
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