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临床试验/NCT05764473
NCT05764473已完成不适用

Dietary Patterns, Cardiometabolic Risk Factors and Menopause Symptoms in a Sample of UK Women - A Randomised Cross-over Parallel Trial

University of Chester2 个研究点 分布在 1 个国家目标入组 12 人开始时间: 2023年3月14日最近更新:
适应症

试验速览

阶段
不适用
状态
已完成
入组人数
12
试验地点
2
主要终点
Change triglycerides baseline - interim point

研究概览

简要总结

This research will explore the question 'What impact do the Mediterranean Diet (MedDiet) and the Heart UK Ultimate Cholesterol Lowering Plan (UCLP) Menopause have on cardiometabolic risk factors and the frequency and severity of menopause symptoms? This is a randomised cross-over parallel trial of 12 weeks duration. Participants are women undergoing or having completed the menopause transition.

详细描述

Group 1 will first follow the MedDiet pattern for six weeks and then follow the UCLP diet pattern for six weeks. Group 2 will also follow both diet patterns but in the opposite order.

Week 0 will be the baseline, week 6 will be the interim point and week 12 will be the endpoint.

Data collection Some data will be collected at the University of Chester laboratories, including anthropometric measurements, blood pressure and blood samples. A small fasted blood sample will be collected via finger prick (Alere Cholestech LDX® Analyzer (Alere San Diego Inc. USA)). Participants will also be talked through the guidance notes for the diets at this point. Other data, food diaries and a questionnaire asking about recent physical activity and menopause symptoms will be completed online.

Demographics At baseline participants will be asked to complete a brief questionnaire to answer a few demographic questions, including date of birth, ethnicity, income category, level of education, whether (and if so which) using any form of hormone replacement therapy (HRT) or contraception. Participants will be asked at interim and endpoint whether there have been any recent changes with regards to HRT and contraception methods.

Dietary intake Participants will be asked to complete a total of seven four-day food diaries. The first diary will be completed in the week before participants attend their first appointment in the laboratory. This diary will give a snapshot of the participants' habitual diet prior to joining the intervention. The other four-day food diaries will be completed in weeks 2, 4, 6, 8, 10 and 12.

研究设计

研究类型
Interventional
分配方式
Randomized
干预模型
Crossover
主要目的
Treatment
盲法
None

入排标准

年龄范围
35 Years 至 —(Adult, Older Adult)
性别
Female
接受健康志愿者

入选标准

  • over the past year presented with any of the following
  • Irregular periods or no periods at all
  • Night sweats
  • Hot flushes
  • Sleeplessness
  • Increased anxiety
  • Changes to hair or skin

排除标准

  • Ever had an eating disorder
  • Ever diagnosed with cardiovascular disease or type 2 diabetes
  • Ever diagnosed with kidney disease
  • Current smoker
  • Triglyceride levels of ≥ 5.7 mmol/L at baseline
  • Glucose levels of ≥ 7 mmol/L at baseline
  • Diastolic blood pressure of ≥ 100 mmHg at baseline
  • Systolic blood pressure of ≥ 160 mmHg at baseline

结局指标

主要结局

Change triglycerides baseline - interim point

时间窗: 6 weeks

Change from baseline triglyceride concentrations at 6 weeks

Change triglycerides - baseline - endpoint

时间窗: 12 weeks

Change from baseline triglyceride concentrations at 12 weeks

Change LDL cholesterol interim point - endpoint

时间窗: 6 weeks

Change from interim point LDL cholesterol concentrations at 12 weeks

Change triglycerides interim point - endpoint

时间窗: 6 weeks

Change from interim point triglyceride concentrations at 12 weeks

Change Total cholesterol baseline-interim point

时间窗: 6 weeks

Change from baseline total cholesterol concentrations at 6 weeks

Change Total cholesterol interim point - endpoint

时间窗: 6 weeks

Change from interim point total cholesterol concentrations at 12 weeks

Change HDL cholesterol baseline - interim point

时间窗: 6 weeks

Change from baseline HDL cholesterol concentrations at 6 weeks

Change HDL cholesterol baseline - endpoint

时间窗: 12 weeks

Change from baseline HDL cholesterol concentrations at 12 weeks

Change LDL cholesterol baseline-interim point

时间窗: 6 weeks

Change from baseline LDL cholesterol concentrations at 6 weeks

Change LDL cholesterol baseline - endpoint

时间窗: 12 weeks

Change from baseline LDL cholesterol concentrations at 12 weeks

Change non-HDL cholesterol baseline - interim point

时间窗: 6 weeks

Change from baseline non-HDL cholesterol concentrations at 6 weeks

Change non-HDL cholesterol baseline - endpoint

时间窗: 12 weeks

Change from baseline non-HDL cholesterol concentrations at 12 weeks

Change non-HDL cholesterol interim point - endpoint

时间窗: 6 weeks

Change from interim point non-HDL cholesterol concentrations at 12 weeks

Change Systolic and diastolic blood pressure baseline - endpoint

时间窗: 12 weeks

Change from baseline blood glucose concentrations at 12 weeks

Change Waist-height ratio interim point - endpoint

时间窗: 6 weeks

Change from interim point waist-height ratio at 12 weeks

Change HDL cholesterol interim point - endpoint

时间窗: 6 weeks

Change from interim point HDL cholesterol concentrations at 12 weeks

Change Waist circumference baseline - interim point

时间窗: 6 weeks

Change from baseline waist circumference at 6 weeks

Change Waist circumference interim point - endpoint

时间窗: 6 weeks

Change from interim point waist circumference at 12 weeks

Change Waist-hip ratio interim point - endpoint

时间窗: 6 weeks

Change from interim point waist-hip ratio at 12 weeks

Change Total cholesterol baseline-endpoint

时间窗: 12 weeks

Change from baseline total cholesterol concentrations at 12 weeks

Change blood glucose baseline - endpoint

时间窗: 12 weeks

Change from baseline blood glucose concentrations at 12 weeks

Change Body mass index baseline - endpoint

时间窗: 12 weeks

Change from baseline body mass index at 12 weeks

Change Waist circumference baseline - endpoint

时间窗: 12 weeks

Change from baseline waist circumference at 12 weeks

Change Waist-hip ratio baseline - endpoint

时间窗: 12 weeks

Change from baseline waist-hip ratio at 12 weeks

Change Waist-height ratio baseline - interim point

时间窗: 6 weeks

Change from baseline waist-height ratio at 6 weeks

Change Waist-height ratio baseline - endpoint

时间窗: 12 weeks

Change from baseline waist-height ratio at 12 weeks

Change blood glucose baseline - interim point

时间窗: 6 weeks

Change from baseline blood glucose concentrations at 6 weeks

Change blood glucose interim point - endpoint

时间窗: 6 weeks

Change from interim point blood glucose concentrations at 12 weeks

Change Systolic and diastolic blood pressure baseline - interim point

时间窗: 6 weeks

Change from baseline systolic and diastolic blood pressure at 6 weeks

Change Body mass index - baseline - interim point

时间窗: 6 weeks

Change from baseline body mass index at 6 weeks

Change Waist-hip ratio baseline - interim point

时间窗: 6 weeks

Change from baseline waist-hip ratio at 6 weeks

Change Systolic and diastolic blood pressure - interim point - endpoint

时间窗: 6 weeks

Change from interim point blood glucose concentrations at 12 weeks

Change Body mass index - interim point - endpoint

时间窗: 6 weeks

Change from interim point body mass index at 12 weeks

次要结局

  • Change Severity of menopause symptoms baseline - endpoint(12 weeks)
  • Change Frequency of menopause symptoms baseline - interim point(6 weeks)
  • Change Severity of menopause symptoms interim point - endpoint(6 weeks)
  • Change Frequency of menopause symptoms baseline - endpoint(12 weeks)
  • Change Severity of menopause symptoms baseline - interim point(6 weeks)
  • Change Frequency of menopause symptoms - interim point - endpoint(6 weeks)

研究者

申办方类型
Other
责任方
Principal Investigator
主要研究者

Tanja Harrison

Lecturer in Public Health Nutrition

University of Chester

研究点 (2)

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