ISRCTN18365249进行中（未招募）未知
Impact on beer sales of removing pints from the range of options available in licensed premises
适应症
试验速览
- 阶段
- 未知
- 状态
- 进行中（未招募）
- 入组人数
- 13
研究概览
简要总结
2024 Results article in https://pubmed.ncbi.nlm.nih.gov/39288106/ (added 18/09/2024)
研究设计
- 研究类型
- Interventional
入排标准
- 性别
- All
入选标准
- •Public houses, bars and restaurants that meet the following criteria:
- •1. Sell a minimum of 150 pints of beer and cider on average per week
- •2. Be willing to remove the larger serving of draught beer and cider i.e. the pint and introduce 2/3 pints if this serving size is not already available
- •3. Have an electronic point of sale (EPOS) till system to record daily sales of all drinks and their served sizes
- •4. Be primarily indoor, permanent establishments in a fixed location; i.e. not purposefully temporary or time-limited (e.g. pop-up), or mobile venues (e.g. vans)
排除标准
- •Does not meet the inclusion criteria
研究者
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