JPRN-UMIN000052084已完成Unknown
The effect of difference in food categories on masticatory pattern. - The effect of difference in food categories on masticatory pattern.
R&D Division of Meiji Co., Ltd0 个研究点目标入组 30 人开始时间: 2023年9月1日最近更新:
适应症
试验速览
- 阶段
- Unknown
- 状态
- 已完成
- 发起方
- 入组人数
- 30
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
入排标准
- 年龄范围
- 21years-old 至 59years-old（—）
- 性别
- All
入选标准
- 未提供
排除标准
- •1.Subjects who have food allergies to gelatin, milk, wheat, beef, soybeans, pork, or squid. 2.Subjects who take medicines that may reduce saliva secretion daily . 3.Subjects with missing teeth other than third molars (wisdom teeth). 4.Subjects who feel uncomfortable with mastication. 5.Subjects who have a diagnosis of bite abnormality. 6.Subjects who have teeth under treatment. 7.Subjects who do not like samples. 8.Subjects who get involved in this research project and might be biased to results. 9.Subjects who are judged unsuitable for this study by the principal investigator.
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