TCTR20211111003已完成1 期
Efficacy of Low-glycemic Index Medical Food on Satiety
适应症
试验速览
- 阶段
- 1 期
- 状态
- 已完成
- 入组人数
- 40
研究概览
简要总结
Both normal weight and obese had significantly higher GLP-1 and PYY AUCs and significantly lower ghrelin AUCs after the LGI compared to SB, which were related to the satiety and hunger scores. After the LGI, both groups rated themselves as less hungry and fuller than SB. Moreover, Ghrelin AUC of obese was significantly lower than normal weight after consuming the LGI which was related to a significantly lower hunger score and a tendency to eat less lunch than after SB.
研究设计
- 研究类型
- Interventional
入排标准
- 年龄范围
- 20 Years 至 45 Years（—）
- 性别
- All
入选标准
- •1. Normal weight and obesity adults (10 males and 10 females per group) which classified by percentage of body fat.
- •2. Subjects who used not of medicine or weight loss supplements
- •3. Subjects who had no medical history of gastritis or use of antacid
排除标准
- •Liver disease, kidney disease, thyroid disease, anemia and infectious disease
研究者
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