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The effect of beverage consumption on diet induced thermogenesis - The effect of beverage consumption on diet induced thermogenesis

Juntendo University0 个研究点目标入组 22 人开始时间: 2022年4月11日最近更新:

试验速览

阶段
未知
状态
已完成
入组人数
22

研究概览

简要总结

暂无简介。

研究设计

研究类型
Interventional

入排标准

年龄范围
20years-old 至 ot applicable(—)
性别
All

入选标准

  • 未提供

排除标准

  • 1) Subjects who have some kind of illness and are being treated with drugs 2) Subjects who have allergic diseases 3) Subjects who regularly use health foods such as supplements during the study period 4) Shubject who consume excessive amounts of polyphenol-containing foods during the study period 5) Subjects who plan to make significant changes in their lifestyle, such as exercise habits, work, or schoolwork, during the study period. 6) Pregnant woman 5) Subjects who are judge as unsuitable for the study by the investigator

研究者

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