JPRN-UMIN000036450已完成未知
Pharmacokinetics study of food ingredient. (SBF-2019-01-THGT) - Pharmacokinetics study of food ingredient.
Suntory Beverage & Food Limited0 个研究点目标入组 12 人开始时间: 2019年4月9日最近更新:
试验速览
- 阶段
- 未知
- 状态
- 已完成
- 发起方
- 入组人数
- 12
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
入排标准
- 年龄范围
- 40years-old 至 70years-old（—）
- 性别
- All
入选标准
- 未提供
排除标准
- •(1)Subjects who are with treatment. (2)Subjects who are with history of gastrointestinal surgery. (3)Subjects who are attending other studies or attended other studies within the past 4 weeks. (4)Subjects who are; a)With present heart disorder, liver disorder, or kidney disorder, b)With history of cardiac disorder, c)With diabetes mellitus, or d)With allergy to the study foods. (5)Subjects who are not negative for syphilis, HBs antigen, HCV antibody, HIV antigen/antibody or HTLV-1/2 antibody test. (6)Subjects who are deemed to be unsuitable by the investigator.
研究者
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