Association between the neighborhood food environment and dietary variety in Japanese rural community-dwelling older adults: a cross-sectional study - Association between the neighborhood food environment and dietary variety in Japanese rural community-dwelling older adults: a cross-sectional study

In multivariate analysis by distance to nearest food store, there was a significantly higher prevalence ratio (PR) (1.15, 95% CI, 1.01-1.32) for low DVS only in Q4 (1,784 m-7,780 m). There was also a significant trend (p for trend = 0.033) between low DVS and distance to nearest food store. The results were similar for analyses in the crude model.