JPRN-UMIN000024948已完成未知
Effects of food chewing for the athletic capability improvement. - Effects of food chewing for the athletic capability improvement.
niversity of Shizuoka, Junior College0 个研究点目标入组 40 人开始时间: 2016年11月23日最近更新:
适应症
试验速览
- 阶段
- 未知
- 状态
- 已完成
- 发起方
- 入组人数
- 40
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
入排标准
- 年龄范围
- 20years-old 至 ot applicable（—）
- 性别
- All
入选标准
- 未提供
排除标准
- •Researcher inquires orally whether eating or swallowing is problematic in daily life, excludes those judged as having problems and those who judged that test food is concerned about allergies.
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