NCT00706888已完成不适用
Study on Effects of a Dairy Product Based on Polyphenols and Enriched With Vitamins B6, B9 and B12 on Some Cardiovascular Factor of Risk
适应症
试验速览
- 阶段
- 不适用
- 状态
- 已完成
- 发起方
- Elvir SAS
- 入组人数
- 64
- 试验地点
- 1
研究概览
简要总结
We put forward that polyphenols and vitamins have a cardiovascular prevention effect for subject with cardiovascular risk.
研究设计
- 研究类型
- Interventional
- 分配方式
- Randomized
- 干预模型
- Parallel
- 主要目的
- Prevention
- 盲法
- Triple (Participant, Care Provider, Investigator)
入排标准
- 年龄范围
- 18 Years 至 74 Years（Adult, Older Adult）
- 性别
- All
- 接受健康志愿者
- 否
入选标准
- •BMI less than 33 kg/m²
- •Waist measurement higher than 90 cm for woman and 100 cm for man
- •Normal or controled blood pressure (less than 16/9)
- •non-smoker
- •Female with contraception
排除标准
- •Food allergy
- •Cardiovascular pathology
- •Medical treatment for cholesterol
- •Higher consumption for dairy product and red fruit
研究者
研究点 (1)
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