The Acute Effects of Pulse Consumption on Glycaemic Responses and Measures of Satiety and Satiation
试验速览
- 阶段
- 不适用
- 状态
- 已完成
- 入组人数
- 24
- 试验地点
- 2
- 主要终点
- Short-term energy intake
研究概览
简要总结
Pulses have the potential to be positioned as a food for body weight and metabolic control based on their composition, effects on rate of digestion and absorption of fat and carbohydrates, and effects on satiety. However, the role of individual pulses incorporated into a mixed meal on regulation of food intake, satiety and glycaemic control remains unclear. Therefore, the objective of our study was to determine the effects of ad libitum consumption of pulse meals (treatments) on food intake at an ad libitum pulse meal, food intake at an ad libitum pizza meal at four hours, subjective appetite and blood glucose.
研究设计
- 研究类型
- Interventional
- 分配方式
- Randomized
- 干预模型
- Crossover
- 主要目的
- Prevention
- 盲法
- Single (Investigator)
入排标准
- 年龄范围
- 20 Years 至 30 Years（Adult）
- 性别
- Male
- 接受健康志愿者
- 是
入选标准
- •Healthy young males with BMI of 20-24.9 kg/m2
排除标准
- •Breakfast skippers
- •Individuals with diabetes or other metabolic diseases
- •Those scoring ≥ 11 on an Eating Habit Questionnaire
结局指标
主要结局
Short-term energy intake
时间窗: over 280 min
Energy intake was measured at the treatment meal (0-20 min) and at a pizza meal (second meal) provided four hours later (260-280 min).
次要结局
- Blood glucose and satiety(20, 40, 60, 110, 140, 200, 260, 280, 300, 320 and 340 min)