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临床试验/NCT06351709
NCT06351709已完成不适用

Acute Effects of Heat, Cold and Stretching on Knee Proprioception and Vertical Jump

Istanbul Bilgi University1 个研究点 分布在 1 个国家目标入组 60 人开始时间: 2020年11月2日最近更新:
适应症
干预措施

试验速览

阶段
不适用
状态
已完成
入组人数
60
试验地点
1
主要终点
Vertical Jump Distance Measurement

研究概览

简要总结

The aim of our study is to investigate the effects of heat, cold and stretching on knee proprioception and vertical jump. 60 healthy individuals were randomized into hot, cold, stretching and control groups of 15 each. Pre-test and post-test measurements were made immediately after the application. Knee proprioception was measured with a digital goniometer using the EPD (joint position sense) test. Vertical jump heights were measured with contact mat by countermovement (CMJ) and squat splash (SQS) tests.

研究设计

研究类型
Interventional
分配方式
Randomized
干预模型
Parallel
主要目的
Treatment
盲法
Double (Participant, Outcomes Assessor)

入排标准

年龄范围
18 Years 至 30 Years(Adult)
性别
All
接受健康志愿者
是

入选标准

  • •Being between the ages of 18-30
  • •Agreeing to participate in the study and being informed Approving the Volunteer Consent Form

排除标准

  • •Having a history of surgery in the knee area
  • •Movement in lower extremity joints that may affect measurements have limitations.
  • •Having vision, hearing and balance impairment.
  • •May cause peripheral neuropathy and deep sensory loss, or loss of proprioception may be caused by other mechanisms having diseases.
  • •Have a neurological or systemic disease that affects balance and coordination have.
  • •Describing very severe pain in any part of the lower extremity.
  • •Being pregnant.
  • •Having cognitive dysfunction, lack of cooperation
  • •Having any disease that may cause inability to dry

研究组 & 干预措施

Hot Pack Group

Experimental

Hot pack application was applied to the participants in the hot group to warm the extremities locally after the pre-tests were completed. For the application of hotpack, which is a superficial and moist temperature agent, a Chattanooga ® brand hotpack pad (DJO Global, Chattanooga; CA, USA) with 10 slices and a size of 28 cm x 39 cm was used. The hotpack pad was taken with the help of tongs from the Chattanooga ® brand hot pack boiler (DJO Global, Chattanooga; CA, USA) at 80° temperature and wrapped in a total of 5 layers with the help of 2 towels. A hotpackpad was placed on each knee of the participant. Hotpack pads were applied for 15 minutes in total.

干预措施: Hot pack application (Other)

Cold Pack Group

Experimental

For participants in the cold group, MSD ® brand cold pack gel (MVS Inmotion, MSD cold pack; Weftdijk 1502830, Belgium), 15 cm x 25 cm in size, was used to cool the extremities locally. The cold pack gel, kept in the freezer, was wrapped in a paper towel and placed on the knee area. Cold pack was applied to both knees for a total of 15 minutes.

干预措施: Cold pack application (Other)

Stretching Group

Experimental

Static stretching technique was applied to the quadriceps and hamstring muscle groups in both the dominant and non-dominant extremities of the participants in the stretching group. All stretches were performed twice for 20 seconds with a 3-second rest.

干预措施: Stretching (Other)

Control Group

No Intervention

No intervention was applied to the control group.

结局指标

主要结局

Vertical Jump Distance Measurement

时间窗: Before and immediately after application

Two types of vertical jump distances, squat jump and countermovement jump, were evaluated using a Fusion Sport ® brand jump meter (Fusion Sport, SmartJump; Colorado, USA) with a sensitivity of 1 nanometer, which is one thousandth of an antimeter. Both tests were repeated a total of 3 times and the best results were recorded.

Joint Position Sense Measurement

时间窗: Before and immediately after application

For the active joint position sense test, which measures the individual's ability to find the taught target angle, a BASELINE ® brand digital goniometer (BASELINE ® Evaluation Instruments, Digital Absolute + Axis goniometer; NY, USA) with a sensitivity of 0.1° was used.

次要结局

未报告次要终点

研究者

申办方类型
Other
责任方
Principal Investigator
主要研究者

Umut Paksoy

lecturer

Istanbul Bilgi University

研究点 (1)

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