Culinary Art Therapy Group for Adults With Eating Disorders: Assessment of Influence on Thinking, Patterns and Behaviour Related to Food.
试验速览
- 阶段
- 不适用
- 入组人数
- 52
- 试验地点
- 1
- 主要终点
- Eating Attitudes Test (EAT-26)
研究概览
简要总结
The study will assess the influence of culinary art therapy group (a new therapeutic tool) for adults with eating disorders. It will assess changes in thinking patterns and behavioural patterns associated with food and eating.
研究设计
- 研究类型
- Interventional
- 分配方式
- Non Randomized
- 干预模型
- Single Group
- 主要目的
- Treatment
- 盲法
- None
入排标准
- 年龄范围
- 18 Years 至 —（Adult, Older Adult）
- 性别
- All
- 接受健康志愿者
- 否
入选标准
- •A diagnosis of eating disorder
- •Body Mass Index (BMI) > 15
排除标准
- •No active participation in three group sessions
- •Refusal to take an active part in the sessions
结局指标
主要结局
Eating Attitudes Test (EAT-26)
时间窗: 3 months
This is a screening measure to help determine whether a person might have an eating disorder that needs professional attention. This screening measure is not designed to make a diagnosis of an eating disorder or take the place of a professional consultation.
Eating & Meal Preparation Skills Questionnaire (EMPSA)
时间窗: 3 months
The EMPSA is a 12-item self-report assessment tool designed to measure eating disordered clients' perceived ability and motivation to perform 12 eating and meal preparation tasks.
Rosenberg Self-Esteem Scale (RSES)
时间窗: 3 months
The Rosenberg Self-Esteem Scale (RSES) assesses global self-esteem and sense of self-worthiness.
次要结局
- Assessment of Communication and Interaction Skills (ACIS)(3 months)
- Individual semi-structured interview(3 months)
研究者
Adi Schleyer
Dr.
Hadassah Medical Organization