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临床试验/NCT04097262
NCT04097262已完成不适用

Price Elasticity of Fruit (Shop For Success)

USDA Grand Forks Human Nutrition Research Center2 个研究点 分布在 1 个国家目标入组 73 人开始时间: 2019年8月22日最近更新:
适应症

试验速览

阶段
不适用
状态
已完成
发起方
入组人数
73
试验地点
2
主要终点
Price elasticity of fruit

研究概览

简要总结

The purpose of this research is to study how the price of foods affects food buying choices at the grocery store. The researchers are interested in this topic because the price of foods can have a big impact on what people choose to buy and prices change over time. The researchers are doing this study to see how changes in food prices affect what foods mothers choose for their families.

详细描述

It is well known that the price of a given food affects the amount of that food an individual purchases. However, little is known about how specific groups, such as overweight/obese and those with lower incomes, change their food purchasing decisions depending on food price changes. Evidence has shown that these groups have lower quality diets and worse health outcomes than their normal weight and higher income counterparts. Therefore, it is important to gain a better understanding of how food price changes affect purchasing decisions among these populations in order to develop targeted nutrition interventions to improve their diet quality. To investigate this, the researchers will create a laboratory-based grocery store, in which pictures of foods will be used to substitute actual food. Food prices will be indicated on each picture. Participants will be given play money and a budget, and ask them to "purchase" foods in the mock grocery store. The price of food will be changed throughout the study to investigate how participants change their purchasing decisions based on these price changes.

研究设计

研究类型
Interventional
分配方式
Randomized
干预模型
Factorial
主要目的
Other
盲法
None

入排标准

年龄范围
18 Years 至 —(Adult, Older Adult)
性别
Female
接受健康志愿者

入选标准

  • Have at least one child up to 18 years of age residing in the household
  • Primary grocery shopper for the household
  • No health conditions or food practices that substantially limit food choice
  • Not currently pregnant
  • Consent to the study design

排除标准

  • < 18 years of age
  • Not a mother, or children not living with subject in their household
  • No children below the age of 18 years of age
  • Not the primary grocery shopper for their household
  • Health conditions or food practices that substantially limit food choice
  • Currently pregnant

结局指标

主要结局

Price elasticity of fruit

时间窗: Baseline

Percent change in the amount of fruit purchased (gram weight) for every percent change in the price of a given food.

次要结局

  • Nutrient density of purchased foods(Baseline)

研究者

发起方
USDA Grand Forks Human Nutrition Research Center
申办方类型
Fed
责任方
Sponsor

研究点 (2)

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