Effects of consumption of the test food on the visceral fat: a randomized, double-blind, placebo-controlled trial - Effects of consumption of the test food on the visceral fat

ORTHOMEDICO Inc.0 个研究点目标入组 44 人开始时间: 2021年7月29日最近更新: 2024年9月2日

适应症

试验速览

暂无简介。

•1. Subjects who are undergoing medical treatment or have a medical history of malignant tumor, heart failure, and myocardial infarction 2. Subjects who have a pacemaker or an implantable cardioverter defibrillator (ICD) 3. Currently undergoing treatment for any of the following chronic diseases: cardiac arrhythmia, liver disease, kidney disease, cerebrovascular disorder, rheumatism, diabetes mellitus, dyslipidemia, hypertension, or any other chronic diseases 4. Subjects who use or take "Foods for Specified Health Uses," "Foods with Function Claims," or other functional food/beverage in daily use 5. Subjects who are currently taking medications (including herbal medicines) and supplements (especially antidiabetic agent, antihypertensive, and immunosuppressant) 6. Subjects who are allergic to medications and/or the test-food-related products 7. Subjects who are pregnant, lactation, or planning to become pregnant 8. Subjects who have been enrolled in other clinical trials within the last 28 days before the agreement to participate in this trial or plan to participate another trial during this trial 9. Subjects who are judged as ineligible to participate in the study by the physician

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