跳至主要内容
临床试验/CTRI/2025/07/091920
CTRI/2025/07/091920尚未招募不适用

Correlation Between Four Different Taste Perceptions (Sweet, Salty, Sour and Bitter) and Caries Activity Level in Children Aged 7–12 Years in Belgaum: A Cross-sectional Study

DrAsifa Gazali1 个研究点 分布在 1 个国家目标入组 100 人开始时间: 2025年8月8日最近更新:

试验速览

阶段
不适用
状态
尚未招募
发起方
入组人数
100
试验地点
1
主要终点
Correlation between taste perception scores (sweet, salty, sour, bitter) and caries activity using ICDAS-II scoring in 7–12-year-old children

研究概览

简要总结

Dental caries is a common chronic disease in children influenced by behavioral and dietary factors. Taste perception is believed to affect food preferences and caries risk. This cross-sectional observational study was conducted among 100 children aged 7-12 years in Belagavi, Karnataka to evaluate the correlation between taste perception ( sweet, salty, sour and bitter) and caries activity level using ICDAS II scoring. Participants were divided into two groups: caries free and caries active. Taste perception was tested using graded taste strips and suprathreshold sprays. The primary outcome was the correlation between taste perception and caries status. Findings suggested that altered taste sensitivity , especially for sweet and bitter, may serve as a behavioral indicator for caries risk assessment.

研究设计

研究类型
Observational

入排标准

年龄范围
7.00 Year(s) 至 12.00 Year(s)(—)
性别
All

入选标准

  • Children aged 7–12 years Systemically healthy Written informed consent from parent/guardian and verbal assent from child Cooperative behavior adequate for oral exam and taste testing.

排除标准

  • Special healthcare needs or systemic illness On antibiotic or other long-term medication at time of testing Known gustatory or olfactory disorder History of recent oral mucosal pathology affecting taste.

结局指标

主要结局

Correlation between taste perception scores (sweet, salty, sour, bitter) and caries activity using ICDAS-II scoring in 7–12-year-old children

时间窗: At baseline during a single visit

次要结局

  • Mean number of correct taste identifications per taste modality per group(Concentration threshold at which 50 of group correctly identifies taste)

研究者

发起方
DrAsifa Gazali
申办方类型
Other [self]
责任方
Principal Investigator
主要研究者

DrAsifa Gazali

Maratha Mandal N G H Institute of Dental Sciences , Belagavi

研究点 (1)

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