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临床试验/NCT07226271
NCT07226271招募中不适用

Consumer Perceptions of Alcoholic Beverages

UNC Lineberger Comprehensive Cancer Center2 个研究点 分布在 1 个国家目标入组 1,500 人开始时间: 2025年10月10日最近更新:
干预措施

试验速览

阶段
不适用
状态
招募中
入组人数
1,500
试验地点
2
主要终点
Openness to consume

研究概览

简要总结

This study aims to examine the effects of marketing claims on alcoholic beverage packaging on alcohol consumers' perceptions and intentions. Participants will be randomized to view three images of alcoholic beverages (beer, hard seltzer, flavored malt beverage) with one of three marketing claims (or a no claim control), and then queried about their perceptions of the product and intentions to consume the product.

详细描述

This study aims to assess whether exposure to common marketing claims on alcoholic beverages impact alcohol consumer's perceptions of and intentions to consume the product. We aim to enroll approximately 1,500 adults ages 21 years and older who have consumed alcohol in the past year.

This study will be conducted online. After providing informed consent, participants will be randomly assigned to one of four conditions: either one of three marketing claims, or a no-claim control.

Participants view three alcohol products (beer, hard seltzer, and flavored malt beverage) in a random order within their assigned condition. After viewing each product, they will respond to survey items assessing their perceptions and intentions to consume the product.

研究设计

研究类型
Interventional
分配方式
Randomized
干预模型
Parallel
主要目的
Prevention
盲法
None

入排标准

年龄范围
21 Years 至 99 Years(Adult, Older Adult)
性别
All
接受健康志愿者

入选标准

  • Adults ages 21 years and older
  • Consumed alcohol at least once in the last year
  • Able to complete a survey in English

排除标准

  • - Not living in the US

研究组 & 干预措施

No-claim Control

No Intervention

Natural Claim

Experimental

干预措施: Natural Claim (Behavioral)

Sugar Claim

Experimental

干预措施: Sugar Claim (Behavioral)

Fruit Claim

Experimental

干预措施: Fruit Claim (Behavioral)

结局指标

主要结局

Openness to consume

时间窗: Baseline

Measured using four survey items: 1.) "How open are you to trying this drink in the next two weeks?" 2.) "How open are you to buying this drink in the next two weeks? " 3.) "How open are you to consuming one serving of this drink in the next two weeks? One serving of this product is one 12 ounce can or bottle." and 4.) "How open are you to drinking x servings of this drink in one sitting in the next two weeks?" where x = 4 if the participant's gender is female, 5 otherwise Response options are on a 5-point scale with lowest endorsement (Not at all open) coded as 1 and highest endorsement (Extremely open) coded as 5.

次要结局

  • Perceived healthfulness(Baseline)
  • Perceived alcohol content(Baseline)
  • Perceived calorie content(Baseline)
  • Cancer risk perceptions(Baseline)

研究者

申办方类型
Other
责任方
Sponsor

研究点 (2)

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