JPRN-UMIN000049501已完成Unknown
A study to evaluate the transition of amino acid in blood by ingesting high protein processed food. - A study to evaluate the transition of amino acid in blood by ingesting high protein processed food.
适应症
试验速览
- 阶段
- Unknown
- 状态
- 已完成
- 入组人数
- 9
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
入排标准
- 年龄范围
- 20years-old 至 40years-old（—）
- 性别
- All
入选标准
- 未提供
排除标准
- •[1]Individuals using medical products [2]Individuals who have a history of serious hepatopathy, kidney damage, heart disease, lung disease,or blood disease [3]Individuals with serious anemia [4]Individuals who are sensitive to test products or Individual with fear who causes severe allergy in a food and medical supplies [5]Individuals who routinely take high protein food such as protein drinks and bars [6]Individual who is pregnant or lactate [7]Individuals who participated in other clinical studies [8]Individuals who regularly take the following supplements and health foods (vitamins,folic acid,iron) [9]Individuals judged inappropriate for the study by the principal
研究者
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