JPRN-UMIN000031429已完成未知
Evaluation of effectiveness of psyllium-containing food - Evaluation of effectiveness of psyllium-containing food
适应症
试验速览
- 阶段
- 未知
- 状态
- 已完成
- 入组人数
- 40
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
入排标准
- 年龄范围
- 20years-old 至 69years-old（—）
- 性别
- All
入选标准
- 未提供
排除标准
- •1. The person smoking only by the "heated tobacco products" 2. Subjects who are pregnant or lactating 3. Subjects who consume medicinal product which may influence the study 4. Subjects who consume food which may influence the study 5. Subjects who are judged as unsuitable for the study by the principal investigator for the other reason
研究者
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