JPRN-UMIN000035168已完成未知
Evaluation of blood glucose response after intake of heat-moisture treated brown rice flour cracker. - Evaluation of blood glucose response after intake of heat-moisture treated brown rice flour cracker.
iigata Bio-Research Park , Inc0 个研究点目标入组 12 人开始时间: 2019年1月15日最近更新:
适应症
试验速览
- 阶段
- 未知
- 状态
- 已完成
- 发起方
- 入组人数
- 12
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
入排标准
- 年龄范围
- 20years-old 至 70years-old（—）
- 性别
- All
入选标准
- 未提供
排除标准
- •1.Diabetes under medical treatment. 2.Volunteers having diseases (e.g. liver, kindney, heart, blood diseases, and infections requiring the notification) 3.Volunteers received gastrectomy, enterectomy, and gastro-intestinal diseases, juded to be inappropriate for this study. 4.Pregnant, women having the possibility, and lactating women. 5.Paticipants in other clinical trial. 6.Volunteers rejected participating in this study by chief investigator.
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