Dietitian-supported Meal-ordering and Systematic Nutritional Care
试验速览
- 阶段
- 不适用
- 状态
- 已完成
- 发起方
- 入组人数
- 41
- 试验地点
- 1
- 主要终点
- Nutritional intake
研究概览
简要总结
The study investigates whether clinical dietitians at a hospital ward can improve patients' dietary intake during hospitalisation, and whether it can prevent patients from being admitted efter discharge and improve their prognosis. Dietary intake will be measured daily and readmittance within 30 days from discharge will be registered. Questionnaires will be used to assess patients' satisfaction with nutritional care during hospitalisation.
详细描述
Clinical dietitians have been an integrated part of the medical pulmonary ward at Gødstrup Hospital since early 2022. They carry out nutritional screening, nutritional treatment and assisst and guide patients in ordering of meals from the hospital's flexible á la carte food service concept.
The study aims to evaluate the effect of the clinical dietitians' effort on patients nutritional intake, risk of readmittance after discharge and 30-days mortality.
The study is observational, and no changes to the current standard of nutritional care will be implemented throughout the study period. Nutritional intake will be measured daily throughout hospitalisation. Readmittances and vital status will be measured at day 30.
To evaluate the effect of the dietitians' effort, data will be compared to historical data from a previous completed study at the same ward.
Patient satisfaction with nutrional care during hospitalisation will be measured with a purpose-designed questionnaire.
研究设计
- 研究类型
- Observational
- 观察模型
- Cohort
- 时间视角
- Prospective
入排标准
- 年龄范围
- 18 Years 至 —（Adult, Older Adult）
- 性别
- All
- 接受健康志愿者
- 否
入选标准
- •Newly admitted at the medical pulmonary ward
- •Expected admittance of minimum 48 hours
- •At nutritional risk defined as a Nutritional Risk Screening 2002 Score of >=3
- •Able to understand and speak Danish
排除标准
- •Terminal illness
- •Enteral or parenteral nutrition
- •Need of texture-modified diet or other special diets
结局指标
主要结局
Nutritional intake
时间窗: Through study completion, an average of 5 days
Mean daily energy and protein intake in percentage of estimated requrements
次要结局
- Length of hospital stay(Through study completion, an average of 5 days)
- Readmission(Measured at day 30)
- 30-days mortality(Measured at day 30)
- Patients' experience of whether they received nutritional guidance during hospitalisation(Measured at day of discharge, on average day 5)