NL-OMON46390已完成不适用
Tailored advice for a healthy and tasty diet by improved information supply - Food Smart@home
Stichting Wageningen Research0 个研究点目标入组 60 人开始时间: 待定最近更新:
适应症
试验速览
- 阶段
- 不适用
- 状态
- 已完成
- 发起方
- 入组人数
- 60
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
入排标准
- 年龄范围
- 18 至 99（—）
入选标准
- •* Aged 70 years or over
- •* Independently living
- •* Taking 5 types of medicine or more (polypharmacy)
- •* Consuming hot ready-to-eat meals on at least 2 days a week
- •* Willing to use a tablet for completing questionnaires, monitoring dietary compliance and meal enjoyment
- •* Having signed informed consent
排除标准
- •* Not willing that the General Practitioner is informed to verify the presence of medical conditions
- •* Under supervision of a dietician
- •* On a weight loss diet
- •* Suffering from sever undernutrition, BMI <20 kg/m2 in combination with significant weight loss (based on SNAQ65+ evaluation criteria)
- •* Suffering from severe swallowing difficulties
- •* Allergies/intolerances other than egg, gluten, cow*s milk or lactose
- •* Having diagnosed with cancer
- •* Suffering from renal disease
- •* Progressive disease with strongly reduced life expectancy (<6-12 months)
- •* Parkinson*s disease
- •* Cognitive impairments that unable them to understand and complete questionnaires
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