Study of effects of food containing Fucoidan on LDL-cholesterol, Blood glucose, Triglyceride. - Study of effects of food containing Fucoidan on LDL-cholesterol, Blood glucose, Triglyceride.

TTC Co.,Ltd0 个研究点目标入组 40 人开始时间: 2015年6月26日最近更新: 2023年10月17日

适应症

试验速览

暂无简介。

•(1) Subjects who routinely use health food containing Fucoidan (2) Subjects who constantly use oral medication and/or functional foods affecting body fat, serum lipid levels, lipid metabolism and/or glycometabolism (3) Subjects who has disease requiring regular medication or receiving treatment or needing treatment (4) Subjects who has under treatment or a history of serious disease(e.g., diabetes, liver disease, kidney disease, or heart disease) (5) Subjects judged as unsuitable for this study based on the results of clinical examination or cardiopulmonary abnormality (6) Subjects with allergies to the products used in the study (7) Subjects who are judged as unsuitable for the study based on the results of clinical and physical examination on preliminary examination (8) Subjects who intend to become pregnant or lactating (9) Subjects who have participated in other clinical study within the last one month prior to the current study or are planned to participate in other clinical study after informed consent for the current study (10) Subjects who are judged as unsuitable for the study based on the results of lifestyle questionnaire (11) Subjects judged as unsuitable for the study by the investigator for other reasons

发起方

TTC Co.,Ltd