Current Status of Utilization an Surgeons' View of Porcine Derived Medical Products: an International Survey
试验速览
- 阶段
- 不适用
- 入组人数
- 500
- 主要终点
- Surgeons' awareness of utilization of porcine derived products in surgery
研究概览
简要总结
Porcine derived products are being used as biological grafts in mainly in orthopedic surgery, neurosurgery, cardiovascular surgery and general surgery. It is well known that consuming pork or porcine products are prohibited in some religions or divisions of religions. It may be a tender point for patients undergoing surgery in which porcine derived products are utilized.In this survey study we aimed to determine the level of awareness and perception of surgeons with an international anquette. The study will also reveal the choices of surgeons about this issue both in elective and emergency procedures
详细描述
In the survey study an online anquette form will be sent through online surgery networks both professional and social media. The questionnaire will not include questions defining the responders individually. The questions are related to frequency of utilization of porcine derived products in surgery, surgeons' level of awareness about utilization of porcine products, surgeons' level of religiousity and surgeons' choices about porcine derived product utilization and consent of patients. After collection of responses the data will be analyzed to discover current status of porcine derived surgical product utilization and surgeons' perception about the issue. The anquette will be distributed worldwide to surgeons in different branches of surgery. Literature seems to be lacking of that kind of study
研究设计
- 研究类型
- Observational
- 观察模型
- Cohort
- 时间视角
- Cross Sectional
入排标准
- 年龄范围
- 18 Years 至 65 Years（Adult, Older Adult）
- 性别
- All
- 接受健康志愿者
- 是
入选标准
- •Being volunteer and responder of at least 80% of the study questionnaire
排除标准
- •Responding less than 80% of the questionnaire
结局指标
主要结局
Surgeons' awareness of utilization of porcine derived products in surgery
时间窗: 2 month
Frequency of awareness and experience on porcine derived medical products
Surgeons' choice about utilization of porcine derived products in surgery
时间窗: 2 month
Choices of surgeons on specific scenarios in the questionnaire
次要结局
- Surgeons' choice about informing patients about porcine derived products(2 month)
- Relationship of porcine derived product utilization according to religious/phlosophical belief(2 month)
研究者
Elvan Onur Kirimker
Attending Surgeon at Dept of Surgery
Ankara University