CTRI/2018/08/015188尚未招募未知
Relationship between nutritional knowledge, attitude practice and modifiable risk factors of non-communicable diseases among chefs.
Gandemally Annapoorna0 个研究点目标入组 0 人开始时间: 待定最近更新:
试验速览
- 阶段
- 未知
- 状态
- 尚未招募
- 发起方
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Observational
入排标准
入选标准
- •Chefs of both gender (male and female) above 25 years will be included irrespective of their health status.
- •Chefs who can write, read and speak English will be included.
- •Chefs working in Karnataka State Tourism Development Corporation approved Hotels.
排除标准
- •Chefs of both gender (male and female) below 25 years will be excluded.
- •Interns will be excluded.
- •Hotels which are not approved by Karnataka State Tourism Development Corporation.
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