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临床试验/DRKS00010803
DRKS00010803已完成未知

Glycaemic Index and satiety of Beta-Glucan Barley - GIGS

Institut für Lebensmittelwissenschaft und Humanernährung0 个研究点目标入组 18 人开始时间: 2016年7月25日最近更新:
适应症

试验速览

阶段
未知
状态
已完成
入组人数
18

研究概览

简要总结

暂无简介。

研究设计

研究类型
Interventional
分配方式
Randomized controlled study
盲法
Open (masking not used)

入排标准

年龄范围
18 Years 至 45 Years(—)
性别
All

入选标准

  • Healthy study participants; BMI 18,0-28,0 kg/m²; written consent after information about study contents and study procedure; ability and willingness of study participants to follow study leaders instructions

排除标准

  • Smokers; high performance athlete; hormonal illnesses (hyperthyroidism e.g.); acute potassium and magnesium deficiencies; severe chronic illness (Cancer, diabetes mellitus Typ I e.g.) manifest coronary heart disease(angina pectoris, heart failure e.g.), kidney insufficiency or liver diseases; chronic gastroinestinal diseases (colitis ulcerosa, morbus crohn, pancreas insuffiency); known endocrine and immunological diseases; familial diabetes mellitus; treatment with not-insulinreleasing antidiabetics (guar, ascarbose e.g.); chronic intake of corticosteroids (except inhalativ) and psychotropic drugs, intolerances or allergies regarding study product ingredientes; regular intake of laxatives; pregnancy and lactation

研究者

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