Assessing the Quality of Upper Gastrointestinal Endoscopy - Factors That Affect it and Validation of a Bespoke Mucosal Visual Scale
试验速览
- 阶段
- 不适用
- 入组人数
- 250
- 主要终点
- View seen at endoscopy
研究概览
简要总结
This study seeks to establish factors that influence the view at endoscopy. To achieve this patients, who have been already booked for endoscopy, will complete a questionnaire prior to their procedure. Demographic and endoscopist factors will also be ascertained.
The view at endoscopy will then be reviewed and scored against a rating scale, which will be validated as a first phase of the study. Factors can then be sought that are associated with a good endoscopic view.
研究设计
- 研究类型
- Observational
- 观察模型
- Cohort
- 时间视角
- Prospective
入排标准
- 年龄范围
- 16 Years 至 —（Child, Adult, Older Adult）
- 性别
- All
- 接受健康志愿者
- 是
入选标准
- •Any patient booked for routine OGD
排除标准
- •Inpatient endoscopy
- •Barretts surveillance endoscopy
结局指标
主要结局
View seen at endoscopy
时间窗: Endoscopy will be performed as booked for standard care. This will be the same day as consent.
This is the quality of view seen at endoscopy based upon a bespoke scale
次要结局
未报告次要终点
研究者
Nigel Trudgill
Consultant Gastroenterologist
Sandwell & West Birmingham Hospitals NHS Trust