NCT01679704已完成不适用
Determination of Glycemic Index (GI) of Ten Food Products
适应症
试验速览
- 阶段
- 不适用
- 状态
- 已完成
- 入组人数
- 15
- 试验地点
- 1
- 主要终点
- Glycemic index values of all ten products
研究概览
简要总结
This study is initiated to investigate the glycemic index value of ten food products.
研究设计
- 研究类型
- Interventional
- 分配方式
- Na
- 干预模型
- Single Group
- 盲法
- None
入排标准
- 年龄范围
- 21 Years 至 60 Years（Adult）
- 性别
- Female
- 接受健康志愿者
- 是
入选标准
- •Healthy non-pregnant females (at least 6 weeks postpartum, non-lactating)
- •Age between 21 to 60 years
排除标准
- •Suffering from any chronic diseases.
- •Suffering from gastrointestinal diseases that may interfere with nutrient absorption, distribution, metabolism and excretion.
- •History of diabtes mellitus or use of antihyperglycemic drugs or insulin to treat diabetes and related conditions.
- •History of AIDS, hepatitis, renal or heart disease or any other serious complications that may interfere with glucose metabolism.
- •Current use of medication that may interfere with the digestion and nutrient absorption (for examples steriods, protease inhibitors or antipsychotics medications).
- •Current use of medication known to affect glucose tolerance (excluding oral contraceptives).
- •Known food allergy or intolerance.
结局指标
主要结局
Glycemic index values of all ten products
时间窗: 120 minutes post adminstration
Glycemic index values at 120 minutes post adminstration.
次要结局
未报告次要终点
研究者
研究点 (1)
Loading locations...
相似试验
已完成
不适用
Determination of the Glycemic Index Values of 10 Cereal-based ProductsLow Glycemic Index (GI) FoodDiabetesPre DiabetesNCT06710743PepsiCo Global R&D10
已完成
不适用
Different Glycemic Index (GI) Values in 7 Food ProductsGlycemic IndexNCT02278380Danone Asia Pacific Holdings Pte, Ltd.15
已完成
不适用
Glycemic Index and Glycemic Response of Food and ProductsHealthyNCT01660074National Pingtung University Science and Technology10
招募中
1 期
To estimate the impact of different food products of CREMICA on blood glucose levels in healthy individuals.CTRI/2019/12/022509ATIONAL AGRI FOOD BIOTECHNOLOGY INSTITUTE
已完成
不适用
GI Interlab 2 Study: Measuring the Glycaemic Index (GI) of FoodsHealthyNCT00260858Glycaemic Index Testing, Inc.280