NCT01418573已完成不适用
Glycemic Response After Two Palaeolithic-type Meals Compared to a Modern-type Meal Composed According to WHO Guidelines
Unilever R&D2 个研究点 分布在 1 个国家目标入组 24 人开始时间: 2011年8月1日最近更新:
适应症
试验速览
- 阶段
- 不适用
- 状态
- 已完成
- 发起方
- 入组人数
- 24
- 试验地点
- 2
- 主要终点
- Peak blood glucose
研究概览
简要总结
The objective of the study is to show post-prandial benefits of Palaeolithic-type meals as compared to a meal constructed along the lines of the WHO dietary recommendations.
详细描述
The effects of this set of meals will be assessed with respect to blood
- blood glucose
- plasma insulin
- satiety scores
- plasma gut hormones It is hypothesised that lower post prandial blood glucose concentration, a lower insulin response and increased satiety will be seen after the Palaeolithic meals compared with a reference meal
研究设计
- 研究类型
- Interventional
- 分配方式
- Randomized
- 干预模型
- Crossover
- 主要目的
- Treatment
- 盲法
- Single (Outcomes Assessor)
入排标准
- 年龄范围
- 18 Years 至 60 Years（Adult）
- 性别
- Male
- 接受健康志愿者
- 是
入选标准
- •≥ 18 and ≤ 60 years old
- •Body mass index (BMI) ≥ 18 and ≤ 27.0 kg/m2
- •Apparently healthy
- •Not smoking
- •A fasting blood glucose value within the normal reference value
排除标准
- •No prescribed medication
结局指标
主要结局
Peak blood glucose
时间窗: 0-2 hours
maximal blood glucose value
Blood glucose
时间窗: 0-2 hours
positive incremental area under the concentration versus time
Plasma insulin
时间窗: 0-2 hours
net incremental area under the curve
次要结局
- Satiety scores(0-2 hours)
- Gut hormone panel(0-3 hours)
研究者
研究点 (2)
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