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临床试验/NCT03290118
NCT03290118已完成不适用

The Efficacy of Front-of-package Labelling Schemes: an Experimental Study

University of Toronto2 个研究点 分布在 1 个国家目标入组 2,008 人开始时间: 2017年9月20日最近更新:
适应症
干预措施

试验速览

阶段
不适用
状态
已完成
入组人数
2,008
试验地点
2
主要终点
Comprehension task - ability to identify unhealthy products (survey measure)

研究概览

简要总结

This is an online study that aims to test the effectiveness of Interpretative Nutrition Rating Systems (INRS) such as the Health Star Rating System (HSR or Star System), traffic light system and warning labels (high sodium, saturated fat and sugar) proposed by Health Canada. The study will incorporate the use of a Smartphone application (app), FoodFlip®, to help educate consumers on each INRS prior to their exposure on food packages.

研究设计

研究类型
Interventional
分配方式
Randomized
干预模型
Parallel
主要目的
Prevention
盲法
None

入排标准

年龄范围
18 Years 至 —(Adult, Older Adult)
性别
All
接受健康志愿者

入选标准

  • speak English as a primary language
  • reside in Canada excluding the Northern Territories
  • are 18 years or over
  • provide informed consent
  • do at least some of the household grocery shopping
  • own a smartphone (version iPhone 3 or later or Android)
  • are able to complete the survey on a minimum screen size of 9.7 inches.

排除标准

  • 未提供

研究组 & 干预措施

Traffic Light

Experimental

Participants in this group will be provided with a survey that shows the food and beverage packages with traffic light front of pack labels only.

Intervention is the Nutrition Rating System - Traffic Light

干预措施: Smartphone application FoodFlip Device® (Device)

Traffic Light

Experimental

Participants in this group will be provided with a survey that shows the food and beverage packages with traffic light front of pack labels only.

Intervention is the Nutrition Rating System - Traffic Light

干预措施: Nutrition Rating System - Traffic Light (Other)

Star System

Experimental

Participants in this group will be provided with a survey that shows the food and beverage packages with health star rating front of pack labels only.

Intervention is the Nutrition Rating System - Health Star Rating

干预措施: Nutrition Rating System - Health Star (Other)

Star System

Experimental

Participants in this group will be provided with a survey that shows the food and beverage packages with health star rating front of pack labels only.

Intervention is the Nutrition Rating System - Health Star Rating

干预措施: Smartphone application FoodFlip Device® (Device)

Warning Label

Experimental

Participants in this group will be provided with a survey that shows the food and beverage packages with warning front of pack labels only.

Intervention is the Nutrition Rating System - Warning Labels

干预措施: Nutrition Rating System - Warning Label (Other)

Warning Label

Experimental

Participants in this group will be provided with a survey that shows the food and beverage packages with warning front of pack labels only.

Intervention is the Nutrition Rating System - Warning Labels

干预措施: Smartphone application FoodFlip Device® (Device)

Control

No Intervention

Participants in this group will be provided with a survey that shows the food and beverage packages without any front of pack labels.

结局指标

主要结局

Comprehension task - ability to identify unhealthy products (survey measure)

时间窗: 1 day (assessed immediately after app task and while viewing products with labelling system applied

The participant's ability to identify the least healthy product in a group of products in a group of 5 products in a task rating 5 products with varying levels of 'healthiness' according to modified FSANZ criteria. Question wording: Please rank these products in terms of healthiness where 1 is the"most healthy" and 5 is the "least healthy" cereal

Comprehension task - ability to identify healthy products (survey measure)

时间窗: 1 day (assessed immediately after app task and while viewing products with labelling system applied

The participant's ability to identify the most healthy product in a group of 5 products in a task rating 5 products with varying levels of 'healthiness' according to modified FSANZ criteria. Question wording: Please rank these products in terms of healthiness where 1 is the"most healthy" and 5 is the "least healthy" cereal

次要结局

  • Comprehension task - ability to identify the overall 'healthiness' of a product (survey measure - Likert scale)(1 day (assessed immediately after app task and while viewing products with labelling system applied)
  • Hypothetical purchasing of products (survey measure - Likert scale)(1 day (assessed immediately after app task and while viewing products with labelling system applied)

研究者

申办方类型
Other
责任方
Principal Investigator
主要研究者

Mary L'Abbe

Chair of the Department of Nutritional Sciences

University of Toronto

研究点 (2)

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