Open -Label,Cross Over Trail Evaluating the Glycemic Impact of Peach Varieties in Healthy Adullts
试验速览
- 阶段
- 不适用
- 状态
- 尚未招募
- 发起方
- 入组人数
- 16
- 试验地点
- 1
- 主要终点
- Glycemic Index
研究概览
简要总结
This study aims to evaluate the effect of different peach varieties on the glycemic index (GI) in healthy adult participants. While peaches are generally classified as low-GI fruits, variations in sugar composition, fiber content, and ripeness among different cultivars may influence their glycemic response. By assessing and comparing the GI values of several commonly consumed peach varieties, this trial seeks to provide more precise dietary recommendations for glycemic control and support better fruit selection for individuals managing blood glucose levels.
详细描述
This study aims to evaluate the effect of different peach varieties on the glycemic index (GI) in healthy adult participants. While peaches are generally classified as low-GI fruits, variations in sugar composition, fiber content, and ripeness among different cultivars may influence their glycemic response. By assessing and comparing the GI values of several commonly consumed peach varieties, this trial seeks to provide more precise dietary recommendations for glycemic control and support better fruit selection for individuals managing blood glucose levels.
研究设计
- 研究类型
- Interventional
- 分配方式
- Na
- 干预模型
- Single Group
- 主要目的
- Prevention
- 盲法
- None
入排标准
- 年龄范围
- 18 Years 至 50 Years（Adult）
- 性别
- All
- 接受健康志愿者
- 是
入选标准
- •Healthy male and female adults aged 18-50 years
- •BMI between 18.5-24.9 kg/m²
- •Normal fasting blood glucose (<100 mg/dL)
- •Willingness to adhere to the study protocol
排除标准
- •Diagnosed diabetes, metabolic syndrome, or any glucose metabolism disorder
- •Use of medications or supplements that affect glucose levels
- •Allergy to peaches or intolerance to test/reference foods
- •Pregnant or breastfeeding women
- •Smoking or use of recreational drugs
研究组 & 干预措施
Single group (cross over)
Participants will consume 50 grams of glucose solution. This serves as the reference standard for calculating glycemic index values of the peach varieties.
干预措施: EARLY GRAND (Other)
Single group (cross over)
Participants will consume 50 grams of glucose solution. This serves as the reference standard for calculating glycemic index values of the peach varieties.
干预措施: SPRING CREST PEACH (Other)
Single group (cross over)
Participants will consume 50 grams of glucose solution. This serves as the reference standard for calculating glycemic index values of the peach varieties.
干预措施: INDIAN BLOOD (Other)
结局指标
主要结局
Glycemic Index
时间窗: 2 hours post-consumption (per intervention)
Participants will consume a standardized portion of a peach variety containing 50 grams of available carbohydrates. Capillary blood glucose levels will be measured at multiple time points post-consumption to assess glycemic response.
次要结局
- Incremental Area Under the Curve (iAUC) for Blood Glucose(0-120 minutes post-consumption)
- Peak Blood Glucose Concentration(0-120 minutes post-consumption)
研究者
Naseer Ahmed
Associate proffesor
Rehman Medical Institute - RMI