Feasibility, Acceptability, and Validation of a User-friendly Diet Quality Tool in Adults From Ambulatory Nutrition Clinics: the PLATE Study
试验速览
- 阶段
- 不适用
- 状态
- 已完成
- 入组人数
- 122
- 试验地点
- 1
- 主要终点
- Acceptability of cellphone photos
研究概览
简要总结
The study design for Perceptions and Learning About a Diet Tool (PLATE) was a prospective online dietary intake survey in adults engaged in ambulatory nutrition counseling.
详细描述
Adults over the age of 18 years who attended a nutrition counseling visit in the health system's outpatient clinics within the past six months and who had agreed to be contacted for potential research participation were eligible. Monthly reports from the electronic health record of patients from nutrition counseling visits were used to identify potential participants. A link to the study consent form and surveys was sent to these patients by email.
研究设计
- 研究类型
- Observational
- 观察模型
- Case Only
- 时间视角
- Cross Sectional
入排标准
- 年龄范围
- 18 Years 至 —（Adult, Older Adult）
- 性别
- All
- 接受健康志愿者
- 否
入选标准
- •Adults who attended a nutrition counseling visit at Penn Medicine within past 6 months
排除标准
- •No nutrition counseling visit within past 6 months, age < 18 years
结局指标
主要结局
Acceptability of cellphone photos
时间窗: 3 days
survey questions about ease of use of cellphone for photos, comfort sending photos to study team, preference for food photos for diet intake reporting in the future on Likert scale.
次要结局
- Test-retest replicability(4-10 days)
- Validity of Penn Healthy Diet-Goals (PHD-G) survey relative to 3-day food record.(4-10 days between first food record day and following PHD-G.)
研究者
Charlene Compher
Professor
University of Pennsylvania