JPRN-jRCT1032230273进行中(未招募)Unknown
A study of the effect of food sequence on blood glucose levels in a population without impaired glucose tolerance: a randomized cross-over trial.
akamura Sho0 个研究点目标入组 18 人开始时间: 2023年8月1日最近更新:
试验速览
- 阶段
- Unknown
- 状态
- 进行中(未招募)
- 发起方
- 入组人数
- 18
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
入排标准
- 年龄范围
- >= 18age old 至 ot applicable(—)
- 性别
- All
入选标准
- •Over the age of 18.
- •No history of diabetes (type 1 or type 2) or endocrine disorders.
- •Subjects must have undergone a physical examination within the past two years, and the most recent results show fasting blood glucose less than 100 mg/dl and hemoglobin A1c less than 5.6% (if only either one of the measurements is available, the subject is considered to meet the criteria; if neither measurement is available, the subject is deemed ineligible).
- •Can prepare a smartphone compatible with the continuous glucose monitoring device.
- •Can calculate nutritional intake using Smart Nutrition Calculator Ver. 6.0 or higher (Medical and Dental Publishing, Tokyo, Japan).
排除标准
- •A family history of diabetes.
- •BMI of 35 (kg/m^2) or higher.
- •Pregnant or breastfeeding mothers.
- •Have been diagnosed with depression, adjustment disorder, bipolar disorder, or schizophrenia.
- •On a restricted diet as directed by their healthcare provider.
- •Taking corticosteroids.
- •Taking thiazide diuretics.
- •Taking hydroxycarbamide.
- •A history of dermatitis or skin tears caused by adhesive products such as tape.
- •A history of contact dermatitis.
- •Metal allergy.
- •A history of anaphylaxis.
研究者
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