Diabetes Intervention Involving Person-centred Nutritional Education (DINE) - Exploring the Benefits and Challenges of a Person-centred Education on the Nordic Diet for Adults With Type 1 Diabetes.
试验速览
- 阶段
- 不适用
- 状态
- 招募中
- 入组人数
- 54
- 试验地点
- 1
- 主要终点
- Time in range - Percentage of time spent with blood glucose levels between 3.9-10 mmol/l.
研究概览
简要总结
The overall objective for this project is to evaluate the effects of a person-centred education intervention to promote a healthy, sustainable Nordic diet compared with the current practice of providing short dietary information on health outcomes of adults with Type 1 diabetes. The study will measure the intervention's impact on blood glucose levels, blood lipids, blood pressure, and adherence to a sustainable and healthy Nordic diet.
The main question the trial aims to answer is:
Does a person-centred nutritional education have an impact on glucose time in range for adults with Type 1 diabetes, compared with short dietary information?
The participants will:
- Attend either a person-centred nutrition education (intervention) or receive short dietary information (control group).
- Wear their sensor for continuous glucose monitoring (CGM) throughout the trial.
- Visit the clinic for data collection (blood samples and clinical checks) at the start and end of the trial.
- Keep a four-day food diary, fill out a food frequency questionnaire (FFQ) and estimate their food enjoyment at the start and end of the trial.
详细描述
The Diabetes Intervention Involving Person-centred Nutritional Education (DINE) trial is a single-centre, randomized parallel group study conducted in Sweden. The trial aims to compare a person-centred intervention involving nutritional education with the current practice of providing short dietary information to adults with Type 1 diabetes. The study period is six months and will assess the effectiveness of the intervention in a real-world setting, rather than under controlled conditions. Due to the active involvement of participants, blinding of study personnel or participants is not possible.
To determine the sample size, a power calculation was performed using the primary endpoint, 'blood glucose time in range' (TIR). The calculation is based on a clinically relevant change in TIR (8%) from intervention to the six-month follow-up. The proposed enrolment is 54 participants to achieve sufficient power (80%) to test the primary hypothesis. Recruitment will continue until this number is reached. Assuming an 80% consent rate, we expect to enrol at least 54 participants within 12 months.
Participants in the intervention group will start with an individual pre-assessment with a registered dietitian, focusing on their preferences and values. This aims to build a partnership in care through the participant´s narrative. Next, they will attend an education session on the sustainable, healthy Nordic diet. During this session, the participant will develop an individual health plan together with the dietitian as part of shared decision-making. These handwritten plans will be copied, with one given to the participant and one kept by the dietitian for medical records.
The health plans will be reviewed twice during the study period, allowing for updates with new goals or more realistic targets. These updates will be documented by the dietitian. Participants will receive monthly text message reminders to enhance the intervention's efficacy.
Control group participants will receive short dietary information as part of routine clinical practice. The study duration for all participants is six months.
研究设计
- 研究类型
- Interventional
- 分配方式
- Randomized
- 干预模型
- Parallel
- 主要目的
- Treatment
- 盲法
- None
盲法说明
As the participants are actively involved in the education intervention, it is not possible to have a blinded trial, however each group will not receive information about the alternative group.
入排标准
- 年龄范围
- 18 Years 至 —（Adult, Older Adult）
- 性别
- All
- 接受健康志愿者
- 否
入选标准
- •Type 1 Diabetes.
- •Diabetes duration for more than 12 months at screening.
- •Adults 18 years or older.
- •HbA1c more than 57mmol/mol.
- •Use of continuous glucose monitoring (CGM) sensor for more than three months at screening and during the study period.
- •Use of basal and bolus insulin regimen for more than three months at screening and during the study period.
- •Written Informed Consent.
排除标准
- •Women of childbearing potential: ongoing pregnancy or planned pregnancy during the study period.
- •Cognitive impairment or other disease that study physician find non-compatible with participation.
- •Planned change in glucose lowering treatment during study period (change of mealtime insulin analogue with same pharmacodynamic profile allowed).
- •Planned change of CGM sensor during the study.
- •Food allergies or intolerances that are incompatible with adhering to Nordic nutrition recommendations.
- •Current or planned treatment with corticosteroids during the study (other than for replacement therapy).
研究组 & 干预措施
Person-centred nutritional education
The participants in this arm will attend a person-centred intervention involving a pre-assessment focused on creating partnership in care. This is followed by a nutrition education session on the healthy Nordic diet, and a series of follow-up measures.
干预措施: Dietary intervention (Behavioral)
Short dietary information
The participants in this arm will receive short dietary information (brochure) at the same level as standard care.
结局指标
主要结局
Time in range - Percentage of time spent with blood glucose levels between 3.9-10 mmol/l.
时间窗: Week 1, 12 and 24.
Percentage of time spent with glucose levels between 3.9-10 mmol/l measured with continuous glucose monitor (CGM) over 10-14 days.
次要结局
- Time below range - percentage of time spent with blood glucose levels below 3.9 mmol/L and 3.0 mmol/L respectively.(Week 1, 12 and 24.)
- Blood lipids.(Week 1 and 24.)
- Adherence to a Nordic diet.(Week 1 and 24.)
- Time above range - percentage of time spent with blood glucose levels above 10.0 mmol/L and 13.9 mmol/L respectively.(Week 1, 12 and 24.)
- Blood pressure.(Week 1 and 24.)
- Adherence to a Nordic diet.(Week 1 and 24.)
- Glycosylated Hemoglobin (HbA1c).(Week 1 and 24.)
- Time above range - percentage of time spent with blood glucose levels above 10.0 mmol/L and 13.9 mmol/L respectively.(Week 1, 12 and 24.)
- Time below range - percentage of time spent with blood glucose levels below 3.9 mmol/L and 3.0 mmol/L respectively.(Week 1, 12 and 24.)
- Blood lipids.(Week 1 and 24.)
- Blood pressure.(Week 1 and 24.)
研究者
Elisabeth Stoltz Sjöström
Associate Professor
Umeå University