RBR-24td8t进行中（未招募）未知
Effect of baru seed consumption on lipid profile of individuals with excess body fat: relation with apolipoprotein E genotype
Faculdade de Medicina da Universidade Federal de Goiás0 个研究点开始时间: 2020年8月26日最近更新:
试验速览
- 阶段
- 未知
- 状态
- 进行中（未招募）
- 发起方
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Intervention
入排标准
- 年龄范围
- 20Y 至 59Y（—）
入选标准
- •The sample of this study included individuals between 20 and 59 years (age range adopted in the matrix study) who agreed to participate in the study, with BMI between 18.5 kg/m² and 24.99 kg/m² (WHO, 2005), percentage of body fat above the established parameters, according to sex and age range (POLLOCK; WILMORE, 1993), who did not habitually consume nuts (more than twice a week) and had increased cholesterol in low-density lipoproteins (LCL-C) serum concentrations, according to the Brazilian Society of Cardiology (SBC, 2013), confirmed by biochemical exams .
排除标准
- •Individuals taking lipid-lowering drugs and/or vitamin and mineral supplements; who had allergies to nuts; under nutritional accompaniment; women who were pregnant, in menopause or hormone replacement therapy; patients presenting with acute clinical conditions such as infection, inflammation, fever or diarrhea, or chronic diseases such as diabetes mellitus, moderate/severe arterial hypertension, cancer, rheumatoid arthritis; subjects who were smokers or practiced moderate to intense physical activity.
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