Effects of Sucrose Added Blind to the Diet Over Eight Weeks on Body Mass and Weight in Men
试验速览
- 阶段
- 不适用
- 状态
- 已完成
- 入组人数
- 80
- 主要终点
- Body Mass
研究概览
简要总结
Background: Sugar intake, especially in liquid, correlates with obesity. Yet, whether it is a special cause of obesity is less clear. Few experimental studies exist.
Aim: To replicate the investigators' previous 4 week experiments on women with men over 8 weeks to ascertain if: they gain weight given sucrose soft drinks; mood is affected; energy intake is affected.
Participants: 80 men BMI 25-35, aged 30-55. Procedure: After a week of baseline, over eight weeks single blind 40 men received soft drinks containing sucrose (1650 KJ, 97g carbohydrate per day), 40 received control drinks. A three-day food diary with mood ratings and activity levels was completed during baseline and weeks 1, 4 and 8 of the experiment. Body mass was recorded weekly with other anthropometric measures.
研究设计
- 研究类型
- Interventional
- 分配方式
- Non Randomized
- 干预模型
- Parallel
- 主要目的
- Basic Science
- 盲法
- Single (Participant)
入排标准
- 年龄范围
- 30 Years 至 55 Years（Adult）
- 性别
- Male
- 接受健康志愿者
- 是
入选标准
- •BMI 25-35
排除标准
- •Diabetes,
- •other health problems,
- •medication,
- •dislike of soft drinks
结局指标
主要结局
Body Mass
时间窗: Eight Weeks
Do participants gain weight?
次要结局
- Mood assessed using 10 rating scales(Eight Weeks)
- Daily energy intake assessed by free-living unweighed food diary(Eight Weeks)
研究者
Richard Hammersley
Professor of Health Psychology
University of Hull