Individuel diætvejledning på Baggrund af Smagstest Hos Patienter Med hæmatologisk Cancer i Cytostatisk Behandling
试验速览
- 阶段
- 不适用
- 入组人数
- 40
- 试验地点
- 2
- 主要终点
- Consumption of energy as a percentage of estimated need
研究概览
简要总结
The purpose of the study is to investigate whether a simple taste-test will increase the intake of energy as part of the individual dietary counseling.
详细描述
The investigators will investigate the tastes (umami, bitter, salty, sweet and sour) that the patients prefers in order to increase the energy intake and reduce the risk of weight loss and loss of fat-free mass for patients with hematological cancer.
The study will be conducted as a single blinded randomized controlled trial. 40 patients will be recruited, and will be divided into two groups; the intervention group and the control group. The patients will not know which group they belong to.
研究设计
- 研究类型
- Interventional
- 分配方式
- Randomized
- 干预模型
- Parallel
- 主要目的
- Other
- 盲法
- Single (Participant)
入排标准
- 性别
- All
- 接受健康志愿者
- 否
入选标准
- •18 years or older
- •Able to understand the "Participant Information" paper
- •Diagnosed with hematological cancer
- •Must be undergoing chemotherapy (at least one treatment during the study)
- •Outpatient
- •Be able to take pictures of meals (and send to the sub-investigators)
- •Be able to speak and read the danish language
排除标准
- •Pacemaker
结局指标
主要结局
Consumption of energy as a percentage of estimated need
时间窗: 6 weeks
difference - before and after intervention
次要结局
- Hand-grip-strength (measured with a dynamometer)(6 weeks)
- Body weight(6 weeks)
- Fat-free-mass and fat-mass in percent (bioimpedance measurement)(6 weeks)
- Satisfaction (measured with EROTC QLQ-C30 version 3.0)(6 weeks)
- Protein intake(6 weeks)
- Burning/pain in the mouth (measured on a scale)(6 weeks)