ACTRN12621001558819已完成未知
The influence of kefir consumption on the intestinal microbiome of healthy adults – a pilot study
适应症
试验速览
- 阶段
- 未知
- 状态
- 已完成
- 入组人数
- 18
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
- 分配方式
- Randomised controlled trial
- 主要目的
- Treatment
- 盲法
- Open (masking not used)
入排标准
- 年龄范围
- 18 Years 至 45 Years（—）
- 性别
- All
入选标准
- •BMI 18.5-29.9
排除标准
- •- Acute illness (injury, infection)
- •- Chronic gastrointestinal conditions (inflammatory or functional bowel diseases, celiac disease, food intolerance or allergies (especially milk), lactose intolerance
- •- Use of long-term medication
- •- Use of antimicrobial medication (incl. antibiotics) in the previous 6 months
- •- Regular use of pre-, pro-, or synbiotics in the previous 6 months, specifically natural yogurt, probiotic drinks, or products (at least once weekly)
- •- Consumption of fermented foods for health purpose within the last 2 months, specifically kefir, sauerkraut, kombucha, miso, kimchi (occasional consumption is acceptable)
- •- Diet prescribed for medical purposes
- •- Recent lifestyle changes (including new dietary regimen, or uptake of exercise regimen)
- •- Women currently undergoing menopause, and women who are pregnant, or breastfeeding
研究者
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