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临床试验/JPRN-UMIN000017706
JPRN-UMIN000017706已完成未知

Effect of Kurozu containing diet on health: a double-blind, randomized controlled trial with parallel group design. - Health promotion effect of Kurozu

Kagoshima University0 个研究点目标入组 40 人开始时间: 2015年6月1日最近更新:
适应症

试验速览

阶段
未知
状态
已完成
入组人数
40

研究概览

简要总结

暂无简介。

研究设计

研究类型
Interventional

入排标准

年龄范围
35years-old 至 60years-old(—)
性别
All

入选标准

  • 未提供

排除标准

  • At the start of trial 1 Waist circumference, <85cm (men) or <90cm (women) 2 Blood pressure, over 140/90 mmHg, but a doctor concludes that the subject is not hypertension when the subject's blood pressure is under 147 mmHg. 3 Patient of hypertension 4 Patient of diabetes mellitus 5 Patient of dyslipidemia 6 Subjects lack cook skill or don't have any companions who have cook skill. 7 Subjects keep taking any supplements or medicines which affect glucose or lipid metabolism over 1 month 8 Subjects take any anti-obesity drugs or supplements. 9 Allergy to rice or rice koji. 10 Subjects keep taking over 10 ml of Kurozu or Kurozu supplements corresponding to 10 ml of Kurozu over 1 month. 11 Over 6.5% HbA1c (NGSP) 12 Over 126 mg/dl of fasting blood glucose 13 Over 150 mg/dl of triglyceride 14 Over 160 mg/dl of LDL-cholesterol If a doctor decides that the subject is needed medical treatment unless the value is <160 mg/dl, the subject is excluded. 15 Under 40 mg/dl of HDL-cholesterol

研究者

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