JPRN-UMIN000017706已完成未知
Effect of Kurozu containing diet on health: a double-blind, randomized controlled trial with parallel group design. - Health promotion effect of Kurozu
适应症
试验速览
- 阶段
- 未知
- 状态
- 已完成
- 入组人数
- 40
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
入排标准
- 年龄范围
- 35years-old 至 60years-old(—)
- 性别
- All
入选标准
- 未提供
排除标准
- •At the start of trial 1 Waist circumference, <85cm (men) or <90cm (women) 2 Blood pressure, over 140/90 mmHg, but a doctor concludes that the subject is not hypertension when the subject's blood pressure is under 147 mmHg. 3 Patient of hypertension 4 Patient of diabetes mellitus 5 Patient of dyslipidemia 6 Subjects lack cook skill or don't have any companions who have cook skill. 7 Subjects keep taking any supplements or medicines which affect glucose or lipid metabolism over 1 month 8 Subjects take any anti-obesity drugs or supplements. 9 Allergy to rice or rice koji. 10 Subjects keep taking over 10 ml of Kurozu or Kurozu supplements corresponding to 10 ml of Kurozu over 1 month. 11 Over 6.5% HbA1c (NGSP) 12 Over 126 mg/dl of fasting blood glucose 13 Over 150 mg/dl of triglyceride 14 Over 160 mg/dl of LDL-cholesterol If a doctor decides that the subject is needed medical treatment unless the value is <160 mg/dl, the subject is excluded. 15 Under 40 mg/dl of HDL-cholesterol
研究者
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