NCT06147440招募中不适用
Different Dietary Patterns: Investigations in Healthy Participants
适应症
试验速览
- 阶段
- 不适用
- 状态
- 招募中
- 入组人数
- 16
- 试验地点
- 1
- 主要终点
- Changes in parameters of intestinal barrier function
研究概览
简要总结
The aim of the present study is to determine the effects of different standardized dietary patterns on general health markers, intestinal function, immune response and affective processes/ cognitive skills in healthy subjects.
研究设计
- 研究类型
- Interventional
- 分配方式
- Randomized
- 干预模型
- Crossover
- 主要目的
- Basic Science
- 盲法
- None
入排标准
- 年龄范围
- 18 Years 至 40 Years（Adult）
- 性别
- All
- 接受健康志愿者
- 是
入选标准
- •BMI between 18.5 kg/m² und 24.9 kg/m²
排除标准
- •Chronic inflammatory diseases
- •Metabolic diseases
- •Viral or bacterial infections in the last 3 weeks
- •Allergic reactions in the last 3 weeks
- •Intake of anti-inflammatory drugs
- •Malignant diseases
- •Pregnancy and lactation
- •Alcohol consumption > 10 g/d for women and > 20 g/d for men
- •Drug consumption
- •Vegetarian or vegan diet
- •Food intolerances
结局指标
主要结局
Changes in parameters of intestinal barrier function
时间窗: 1 week
Changes in TLR ligand serum levels
次要结局
- Changes in cognitive skills(1 week)
- Changes in parameters of immune response(1 week)
- Changes in blood lipid levels(1 week)
研究者
Prof. Dr. Ina Bergheim
Principal Investigator
University of Vienna
研究点 (1)
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