跳至主要内容
临床试验/NL-OMON53617
NL-OMON53617已完成不适用

HealThy fAt, haPpy mIcRobiome - Proof-of-Concept Study - TAPIR

Wageningen Universiteit0 个研究点目标入组 16 人开始时间: 待定最近更新:
适应症

试验速览

阶段
不适用
状态
已完成
入组人数
16

研究概览

简要总结

暂无简介。

研究设计

研究类型
Interventional

入排标准

年龄范围
18 至 99(—)

入选标准

  • - Male or female adults
  • - BMI 18.5-30 kg/m2
  • - Suitable veins for insertion of cannula

排除标准

  • - Having a history of medical or surgical events that may either put the
  • subject at risk because of participation in the study, or influence the results
  • of the study, including diabetes mellitus, a swallowing disorder,
  • gastrointestinal or liver disease, dyslipidemia, sleeping apnea, irritable
  • bowel syndrome, renal failure, cancer, nose/throat diseases, gastric bypass
  • surgery, use of anticoagulants; as determined by the medical supervisor;
  • - Having a bleeding/coagulation disorder, including hemophilia, Von Willebrand
  • disease, Bernard-Soulier, Glanzmann thrombasthenia or thrombocytopenia;
  • - Use of antibiotics within 3 months of starting the study or planned during
  • - Use of medications known to interfere with gastro-intestinal function (e.g.
  • gastric acid inhibitors), as determined by medical supervisor;
  • - Use of pro- and prebiotic supplements within 4 weeks of starting the study; -
  • Planning or scheduled to undergo magnetic resonance imaging (MRI) at any time
  • during the course of the study - Currently following a very low carbohydrate
  • (ketogenic) diet;
  • - Alcohol consumption >21 glasses a week (women) or >28 glasses a week (men);
  • - Pregnant, lactating or wishing to become pregnant in the period of the study
  • (self-reported);
  • - Not willing to give up blood donation during the study;
  • - Food allergies or intolerances for products that we use in the study;
  • - Current smokers;
  • - Current users of soft and/or hard drugs;
  • - Participation in another clinical trial at the same time;
  • - Having fewer than three bowel movements per week (having constipation)
  • - Being an employee of the Food, Health & Consumer Research group of Wageningen
  • Food & Biobased Research or Human Nutrition and Health Department of Wageningen
  • University.

研究者

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