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临床试验/NCT06508255
NCT06508255招募中不适用

Time-restricted Eating and Cognition (ChronoBEAT)

German Institute of Human Nutrition1 个研究点 分布在 1 个国家目标入组 35 人开始时间: 2024年5月17日最近更新:
适应症

试验速览

阶段
不适用
状态
招募中
入组人数
35
试验地点
1
主要终点
Behaviour: risk propensity on a decision-making task

研究概览

简要总结

This study aims to investigate how time-restricted eating (TRE), more specifically TRE at different times (early vs late in the day), influences brain activity, behavior, decision-making, food intake, physical activity, the gut microbiome and metabolic processes. The study intervention procedure is a replication of that described in Peters et al. (2021).

详细描述

This study aims to investigate the effects of different time-restricted eating (TRE) interventions on decision-making, brain activity and related processes in an all female cohort over 8 weeks. The study will have a within-subjects, randomised, crossover design, involving two TRE interventions with a comparable feeding and fasting window of 8:16h respectively- early TRE (eating window: 08:00-16:00) and late TRE (eating window: 13:00-21:00). After completing a screening visit, participants will complete a two-week observational phase in which they record their habitual food intake, as well as sleep and physical activity assessment. After this observational phase, participants will be randomly assigned to one of two study arms (early TRE/late TRE or late TRE/early TRE). Here they will complete both TRE interventions for two weeks each, separated by a washout phase of two weeks. During these phases they will record their food intake and physical activity and sleep will be assessed. The participants will be invited for 4 laboratory study visits during this time, at the beginning and end of each TRE intervention.

研究设计

研究类型
Interventional
分配方式
Randomized
干预模型
Crossover
主要目的
Basic Science
盲法
None

入排标准

年龄范围
18 Years 至 70 Years(Adult, Older Adult)
性别
Female
接受健康志愿者

入选标准

  • right-handed
  • legally competent
  • physically and mentally healthy
  • BMI: 19-35 kg/m²
  • fluent in reading and speaking German

排除标准

  • weight change >5% of body weight during the last 3 months
  • pregnancy or breastfeeding
  • allergies (inclusion possible after consultation with study doctor)
  • history of cardiovascular disease (myocardial infarction, stroke, hypertension, hypotension) in the last year
  • severe psychiatric condition, including drug addiction and depression
  • impaired renal or liver function
  • dementia or other severely debilitating cognitive disease
  • history of or current eating disorders (e.g., Bulimia nervosa, Anorexia nervosa, Orthorexia nervosa, Binge-Eating disorder)
  • chronic diseases (e.g., Morbus Crohn, Colitis Ulcerosa)
  • metabolic disorders (e.g., metabolic syndrome, diabetes type 1 or 2)
  • hormonal imbalances (e.g., thyroid gland diseases)
  • consuming diseases (e.g., cancer, kachexie) in the last 2 years
  • surgical removal (partial removal) of the digestive organs (e.g., gastrectomy) or history of bariatric surgery
  • Autoimmune conditions or current infection
  • Blood clotting disorders (e.g., haemophilia)
  • Severe anemia
  • severe claustrophobia
  • blood donation four weeks prior to study entry
  • glucocorticoid therapy (oral)
  • anticoagulant medication (inclusion possible if medication can be paused)
  • taking medications that require regular eating
  • any medications or supplements known to affect sleep, circadian rhythms, immune activity or metabolism
  • taking weight loss, lipid or glucose-lowering medications (any medications that affects metabolism) i.e. metformin
  • pacemaker or other electrical implant
  • vaccination during the study course or in the two weeks' prior
  • immunosuppressive premedication
  • currently on a diet/fasting regime (or within 1 month)
  • professional athletes
  • nicotine consumption
  • drug abuse
  • alcohol consumption per week more than 14 beers (0,3l)/ wine (0,125l)/ sparkling wine (0,1l)/Schnaps (4cl)
  • shift work
  • poor sleep quality (PSQI score > 10 at medical screening)
  • travel across more than one time zone one month before study or during study period
  • non-removable metallic implants
  • fear of blood draw

结局指标

主要结局

Behaviour: risk propensity on a decision-making task

时间窗: 8 weeks

The choice (accept/reject) between a risk/gamble or safe option, based on a task paradigm by Liu et al. (2021)

Behaviour: Daily food intake

时间窗: 8 weeks

Self-reported food intake, recorded via FoodApp or handwritten food diary

Brain: blood-oxygen-level-dependent (BOLD) signal changes

时间窗: 8 weeks

BOLD signal changes on a whole-brain level and in predefined regions of interest assessed using fMRI

Fasting glucose

时间窗: 8 weeks

Blood samples

Insulin

时间窗: 8 weeks

Blood samples

Large Neutral Amino Acids (LNAAs)

时间窗: 8 weeks

Blood samples

次要结局

  • Sleep Efficiency (SE)(8 weeks)
  • Wake After Sleep Onset (WASO)(8 weeks)
  • Sleep Fragmentation Index(8 weeks)
  • Moderate to Vigorous Physical Activity (MVPA)(8 weeks)
  • Step Count(8 weeks)
  • Questionnaire assessing stress(8 weeks)
  • Progesterone(8 weeks)
  • Total Sleep Time (TST)(8 weeks)
  • Total movement(8 weeks)
  • Non-sedentary Time(8 weeks)
  • Energy Expenditure(8 weeks)
  • Sleep Onset Latency (SOL)(8 weeks)
  • Questionnaire assessing impulsive behaviour(8 weeks)
  • Gut microbiome composition(8 weeks)
  • Cortisol(8 weeks)
  • Estradiol(8 weeks)
  • Questionnaire assessing sleep quality(8 weeks)
  • Glucose tolerance(8 weeks)
  • Questionnaire assessing risk-taking behaviour(8 weeks)
  • Questionnaire assessing momentary impulsive behaviour(8 weeks)
  • Questionnaire assessing behavioural inhibition and activation(8 weeks)
  • Ghrelin(8 weeks)
  • Questionnaires assessing chronotype(8 weeks)
  • Questionnaire assessing emotional eating(8 weeks)
  • Questionnaire assessing social decision-making(8 weeks)
  • Questionnaire assessing wellbeing(8 weeks)
  • Daily questions monitoring intervention effects(8 weeks)
  • Questionnaire assessing intuitive eating(8 weeks)
  • Questionnaire assessing food cravings(8 weeks)
  • Questionnaire assessing mood(8 weeks)
  • Questionnaire assessing interoception(8 weeks)
  • Decision-making(8 weeks)

研究者

申办方类型
Other
责任方
Principal Investigator
主要研究者

Prof. Dr. Soyoung Q Park

Prof. Dr. Soyoung Q Park (Principal Investigator)

German Institute of Human Nutrition

研究点 (1)

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