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临床试验/NCT06263686
NCT06263686已完成不适用

Prospective, Randomized, Double-blind Parallel Group Nutritional Study to Evaluate the Effects of Routine Intake of Fresh vs- Pasteurized Yoghurt on the Immune System in Healthy Adults

University of Valladolid0 个研究点目标入组 125 人开始时间: 2016年6月1日最近更新:
适应症
干预措施

试验速览

阶段
不适用
状态
已完成
入组人数
125
主要终点
T-cells

研究概览

简要总结

In this study, the purpose was to describe and compare the modulator effects on the immune system of the routine ingestion of fresh vs. pasteurized yoghurt. A unicentral, prospective, randomized, double-blind, parallel group nutritional study for 8 weeks was carried out comparing the ingestion of 125 g (three times a day) of the products in healthy adults. A complete battery of in vitro tests on the activity of immune system, processes and phenomena was performed.

研究设计

研究类型
Interventional
分配方式
Randomized
干预模型
Parallel
主要目的
Basic Science
盲法
Single (Care Provider)

入排标准

年龄范围
20 Years 至 70 Years(Adult, Older Adult)
性别
All
接受健康志愿者
是

入选标准

  • •Age between 20 and 70 years, both included.
  • •Healthy or mildly ill subjects (without any current chronic pharmacotherapy).
  • •Body mass index between 18.5 and 29.9 kg/m2, both included.
  • •Subjects who usually follow a balanced diet that are not engaged in any therapeutic lifestyle change involving stringent dietary interventions such as weight-reducing diets.
  • •Written informed consent to participate

排除标准

  • •Patients could not meet any the following criteria at the screening visit to be included in the study.
  • •Subjects with diseases or disorders affecting the function of the immune system, such as auto-immune diseases, allergies, atopic conditions, hypersensitivity to any kind of stimulus, or immunosupression for any reason; even if they are not currently taken any pharmacotherapy.
  • •Subjects with relevant functional or structural disorder affecting the gastrointestinal tract, such as malformations, angiodysplasias, active peptic ulcers or chronic inflammatory disease of the intestine; even if they are not in any specific pharmacotherapy at the time of recruitment; or who have underwent surgical procedures with permanent sequels (for example, gastroenterostomy).
  • •Subjects with any infectious disease requiring antibiotherapy at the time of recruitment.
  • •Subjects following any treatment modifying the immune response, such as immunosuppressants, corticosteroids, etc.
  • •Subjects with celiac disease.
  • •Subjects with chronic background weakening conditions, such as diabetes or neoplasms.
  • •Subjects with history of renal lithiasis.
  • •Subjects with deficient nutritional or hydrational status.
  • •Subjects with relevant deviations in routine haematology or biochemistry parameters.
  • •Subjects with current and documented alcohol abuse.
  • •Subjects in whom the investigator expected insufficient collaboration or difficulties to follow the study procedures.
  • •Subjects who regularly took any of the forbidden products specified in the appropriate section.

研究组 & 干预措施

Pasteurised yoghurt

Experimental

干预措施: Pasteurised yoghurt (Other)

Fresh natural yoghurt

Experimental

干预措施: Fresh yoghurt (Other)

Sterilised yoghurt

Experimental

干预措施: Sterilised yoghurt (Other)

结局指标

主要结局

T-cells

时间窗: Up to 6 weeks

T-cells measured as percentage of CD3 positive cells among the blood lymphocytes (defined by gating as CD45 bright and low cellular complexity or side scatter)

IFN-gamma induction

时间窗: Up to 6 weeks

T-lymphocyte function: stimulation with PHA and measurement of Intracellular synthesis of IFN-γ in terms of percentage of IFN producing cells among the CD3 CD4 double positive (T helper cells)

IgG

时间窗: Up to 6 weeks

serum IgG concentration measured in mg/dl

次要结局

未报告次要终点

研究者

申办方类型
Other
责任方
Principal Investigator
主要研究者

Alfredo Corell

Proffesor

University of Seville

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