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临床试验/JPRN-UMIN000019360
JPRN-UMIN000019360已完成未知

A single-blind, placebo controlled, randomized trial to evaluate the efficacy of protein fortified food in rehabilitation patients. - A single-blind, placebo controlled, randomized trial to evaluate the efficacy of protein fortified food in rehabilitation patients.

Tokyo Bay Rehabilitation Hospital0 个研究点目标入组 50 人开始时间: 2015年10月20日最近更新:
适应症

试验速览

阶段
未知
状态
已完成
入组人数
50

研究概览

简要总结

The cross sectional areas of fat infiltration muscles in the thigh decreased in the HP group more than pracebo group. Otherwise, there was no difference in the total cross-sectional area of the thigh muscles between two groups. In the HP group, resting metabolism rate was increased and body fat rate was decreased significantly after intervention. Blood 25 (OH) D was significantly higher in the HP group after intervention.

研究设计

研究类型
Interventional

入排标准

年龄范围
40years-old 至 ot applicable(—)
性别
All

入选标准

  • 未提供

排除标准

  • 1. Impossible to get informed concent by cognitive deficit 2. Impossible to be treated with exercise therapy due to complication or previous disease 3. Impossible to swallow experimental food 4. Patients who receive parenteral or enteral Nutrition 5.eGFR score is less than 60 mL/min/1.73m2 6. peel of citrus species supplementation 7. Vitamin D supplementation or medicine 8. Protein or amino acid supplementation 9. Patients who are judged inappropriate for the study by the physician

研究者

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