Impact of Mixed Nuts on the Nutritional Status of Pregnant Women and their Newborn: A Randomized Controlled Trial
试验速览
- 阶段
- 3 期
- 状态
- 招募中
- 发起方
- 入组人数
- 90
- 试验地点
- 1
- 主要终点
- Nutritional status of pregnant women during different trimesters.
研究概览
简要总结
This Randomized Controlled Trial aims to evaluate the impact of daily nut consumption on the nutritional status of pregnant women and the health outcomes of their newborns, including effects on maternal micronutrient levels, overall dietary intake, and newborn birth weight and growth parameters. This study will help us gain a better understanding of the effects of nuts consumption on pregnant women and newborn babies.
研究设计
- 研究类型
- Interventional
- 分配方式
- Other
- 盲法
- None
入排标准
- 年龄范围
- 18.00 Year(s) 至 35.00 Year(s)（—）
- 性别
- Female
入选标准
- •Primigravida pregnancy (6 weeks to 12 weeks).
- •Willing to participate.
排除标准
- •High risk pregnancies (underweight, overweight, severely anemic, HIV, GD, PIH, Above the age of 35yrs and multiple pregnancies).
- •Abortion or miscarriage prior to current pregnancy.
- •Assisted conception (Fertility Medication, Assisted Reproductive Technology, IVF, etc).
- •Suffering from chronic illnesses (heart problem, kidney disorder, liver disease, diabetes and cancer).
- •Those who are consuming nuts on daily basis at home.
- •underweight and overweight will be based on pre pregnancy body weight.
结局指标
主要结局
Nutritional status of pregnant women during different trimesters.
时间窗: 1 year
Impact of nuts consumption on nutritional status and Essential Fatty Acid profile of pregnant women.
时间窗: 1 year
Impact of nuts consumption on growth of foetus and newborn.
时间窗: 1 year
次要结局
- Anxiety and depression levels of pregnant women during different trimesters.(Dietary pattern of pregnant women.)
研究者
Dr Priyanka Pareek
MGM School of Biomedical Sciences, MGM Institute of Health Sciences, Navi Mumbai